15-Minute Sheet Pan Lemon Garlic Shrimp with Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

15-Minute Sheet Pan Lemon Garlic Shrimp with Asparagus

YOUR SOLIN GENERATED RECIPE

15-Minute Sheet Pan Lemon Garlic Shrimp with Asparagus

Enjoy a vibrant and delicious dinner featuring succulent shrimp and tender asparagus, all brightened up with fresh lemon and aromatic garlic. This quick and healthy sheet pan meal is perfect for a busy evening, offering a delightful balance of flavors and textures while keeping the macros in check.

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NUTRITION

330kcal
Protein
39.6g
Fat
16.3g
Carbs
10g

SERVINGS

1 serving

INGREDIENTS

6 ounces Shrimp

1 cup Asparagus

1 tablespoon Olive Oil

1/2 medium Lemon

2 cloves Garlic

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat the oven to 425°F and line a sheet pan with parchment paper.

  • 2

    In a bowl, toss the shrimp and asparagus with olive oil, minced garlic (or crushed garlic), lemon juice (squeezed from the 1/2 lemon), salt, and pepper.

  • 3

    Spread the shrimp and asparagus evenly on the prepared sheet pan.

  • 4

    Bake in the preheated oven for 10-12 minutes until the shrimp turn pink and are cooked through and the asparagus is tender-crisp.

  • 5

    Remove from the oven, plate, and serve immediately.

15-Minute Sheet Pan Lemon Garlic Shrimp with Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

15-Minute Sheet Pan Lemon Garlic Shrimp with Asparagus

YOUR SOLIN GENERATED RECIPE

15-Minute Sheet Pan Lemon Garlic Shrimp with Asparagus

Enjoy a vibrant and delicious dinner featuring succulent shrimp and tender asparagus, all brightened up with fresh lemon and aromatic garlic. This quick and healthy sheet pan meal is perfect for a busy evening, offering a delightful balance of flavors and textures while keeping the macros in check.

NUTRITION

330kcal
Protein
39.6g
Fat
16.3g
Carbs
10g

SERVINGS

1 serving

INGREDIENTS

6 ounces Shrimp

1 cup Asparagus

1 tablespoon Olive Oil

1/2 medium Lemon

2 cloves Garlic

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat the oven to 425°F and line a sheet pan with parchment paper.

  • 2

    In a bowl, toss the shrimp and asparagus with olive oil, minced garlic (or crushed garlic), lemon juice (squeezed from the 1/2 lemon), salt, and pepper.

  • 3

    Spread the shrimp and asparagus evenly on the prepared sheet pan.

  • 4

    Bake in the preheated oven for 10-12 minutes until the shrimp turn pink and are cooked through and the asparagus is tender-crisp.

  • 5

    Remove from the oven, plate, and serve immediately.