Citrus-Glazed Salmon Power Bowl with Crunchy Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

Citrus-Glazed Salmon Power Bowl with Crunchy Greens

YOUR SOLIN GENERATED RECIPE

Citrus-Glazed Salmon Power Bowl with Crunchy Greens

A vibrant power bowl featuring succulent, citrus-glazed salmon paired with hearty chickpeas and a refreshing mix of crunchy greens. This bowl offers a balance of lean protein, fiber-rich chickpeas, and a bright citrus dressing to elevate the flavors, making it a perfect choice for a satisfying meal any time of day.

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NUTRITION

528kcal
Protein
42.3g
Fat
27.2g
Carbs
33g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

1/2 cup cooked Chickpeas

1 cup Mixed Greens (Baby Spinach & Kale)

1/2 cup Shredded Red Cabbage

2 tbsp Fresh Orange Juice

1/2 tbsp Olive Oil

1 tsp Fresh Ginger, grated

1 clove Garlic, minced

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PREPARATION

  • 1

    Preheat the oven to 400°F.

  • 2

    In a small bowl, combine fresh orange juice, olive oil, grated ginger, and minced garlic to create the citrus glaze.

  • 3

    Pat the salmon dry and place it on a lined baking sheet. Brush generously with the citrus glaze.

  • 4

    Bake the salmon in the preheated oven for about 10-12 minutes or until it flakes easily with a fork.

  • 5

    While the salmon is baking, assemble the power bowl by placing mixed greens and shredded red cabbage in a bowl.

  • 6

    Add the cooked chickpeas to the greens.

  • 7

    Once the salmon is done, flake it into large chunks and place on top of the assembled bowl.

  • 8

    Drizzle any remaining citrus glaze over the bowl for an extra burst of flavor and serve immediately.

Citrus-Glazed Salmon Power Bowl with Crunchy Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

Citrus-Glazed Salmon Power Bowl with Crunchy Greens

YOUR SOLIN GENERATED RECIPE

Citrus-Glazed Salmon Power Bowl with Crunchy Greens

A vibrant power bowl featuring succulent, citrus-glazed salmon paired with hearty chickpeas and a refreshing mix of crunchy greens. This bowl offers a balance of lean protein, fiber-rich chickpeas, and a bright citrus dressing to elevate the flavors, making it a perfect choice for a satisfying meal any time of day.

NUTRITION

528kcal
Protein
42.3g
Fat
27.2g
Carbs
33g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

1/2 cup cooked Chickpeas

1 cup Mixed Greens (Baby Spinach & Kale)

1/2 cup Shredded Red Cabbage

2 tbsp Fresh Orange Juice

1/2 tbsp Olive Oil

1 tsp Fresh Ginger, grated

1 clove Garlic, minced

PREPARATION

  • 1

    Preheat the oven to 400°F.

  • 2

    In a small bowl, combine fresh orange juice, olive oil, grated ginger, and minced garlic to create the citrus glaze.

  • 3

    Pat the salmon dry and place it on a lined baking sheet. Brush generously with the citrus glaze.

  • 4

    Bake the salmon in the preheated oven for about 10-12 minutes or until it flakes easily with a fork.

  • 5

    While the salmon is baking, assemble the power bowl by placing mixed greens and shredded red cabbage in a bowl.

  • 6

    Add the cooked chickpeas to the greens.

  • 7

    Once the salmon is done, flake it into large chunks and place on top of the assembled bowl.

  • 8

    Drizzle any remaining citrus glaze over the bowl for an extra burst of flavor and serve immediately.