Herb-Crusted Beef Tenderloin with Mushroom Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Beef Tenderloin with Mushroom Sauce

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Beef Tenderloin with Mushroom Sauce

Savor the succulent flavors of tender beef tenderloin encrusted with fragrant fresh herbs and accompanied by a rich, earthy mushroom sauce. This dish delivers a delightful union of seared meat and a silky, aromatic sauce that's perfect for a balanced dinner experience.

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NUTRITION

319kcal
Protein
34.2g
Fat
20.7g
Carbs
3.3g

SERVINGS

1 serving

INGREDIENTS

4.5 oz Beef Tenderloin

1 cup Button Mushrooms

1 tsp Olive Oil

1 tbsp Fresh Herb Mix

1 clove Garlic, minced

½ tsp Unsalted Butter

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PREPARATION

  • 1

    Pat the beef tenderloin dry and season it generously with salt, pepper, and the fresh herb mix.

  • 2

    Heat a skillet over medium-high heat and add the olive oil. Once hot, sear the beef tenderloin on all sides until a golden-brown crust forms, about 2-3 minutes per side.

  • 3

    Remove the beef from the skillet and let it rest while you prepare the sauce.

  • 4

    In the same skillet, add the minced garlic and sliced mushrooms. Sauté until the mushrooms are tender and have released their moisture, about 3-4 minutes.

  • 5

    Stir in the unsalted butter into the mushroom mixture, allowing it to melt and combine with the flavors.

  • 6

    Slice the rested beef tenderloin and serve it drizzled with the warm mushroom sauce.

Herb-Crusted Beef Tenderloin with Mushroom Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Beef Tenderloin with Mushroom Sauce

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Beef Tenderloin with Mushroom Sauce

Savor the succulent flavors of tender beef tenderloin encrusted with fragrant fresh herbs and accompanied by a rich, earthy mushroom sauce. This dish delivers a delightful union of seared meat and a silky, aromatic sauce that's perfect for a balanced dinner experience.

NUTRITION

319kcal
Protein
34.2g
Fat
20.7g
Carbs
3.3g

SERVINGS

1 serving

INGREDIENTS

4.5 oz Beef Tenderloin

1 cup Button Mushrooms

1 tsp Olive Oil

1 tbsp Fresh Herb Mix

1 clove Garlic, minced

½ tsp Unsalted Butter

PREPARATION

  • 1

    Pat the beef tenderloin dry and season it generously with salt, pepper, and the fresh herb mix.

  • 2

    Heat a skillet over medium-high heat and add the olive oil. Once hot, sear the beef tenderloin on all sides until a golden-brown crust forms, about 2-3 minutes per side.

  • 3

    Remove the beef from the skillet and let it rest while you prepare the sauce.

  • 4

    In the same skillet, add the minced garlic and sliced mushrooms. Sauté until the mushrooms are tender and have released their moisture, about 3-4 minutes.

  • 5

    Stir in the unsalted butter into the mushroom mixture, allowing it to melt and combine with the flavors.

  • 6

    Slice the rested beef tenderloin and serve it drizzled with the warm mushroom sauce.