Herb-Grilled Chicken Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Grilled Chicken Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Herb-Grilled Chicken Lettuce Wrap

Savor the freshness of grilled chicken infused with aromatic herbs tucked inside crisp lettuce wraps. This dish blends juicy, herb-marinated chicken with vibrant, refreshing veggies and a touch of creamy avocado for a balanced, light meal perfect for any time of day.

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NUTRITION

349kcal
Protein
38.0g
Fat
16.4g
Carbs
13.3g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

3 Romaine Lettuce leaves

0.5 cup Cherry Tomatoes (halved)

0.5 cup Cucumber (sliced)

2 tbsp Red Onion (diced)

1 tsp Olive Oil

2 tbsp Fresh Herbs (Basil & Oregano)

1 tbsp Lemon Juice

0.25 portion Avocado

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PREPARATION

  • 1

    In a bowl, combine olive oil, lemon juice, chopped fresh basil and oregano, and a pinch of salt and pepper to create the marinade.

  • 2

    Place the chicken breast in the marinade, ensuring it is well coated. Let it sit for at least 15 minutes.

  • 3

    Preheat a grill or grill pan to medium-high heat.

  • 4

    Grill the chicken breast for about 6-7 minutes per side or until fully cooked and nicely charred on the edges. Once cooked, let it rest for a few minutes and slice into strips.

  • 5

    Prepare the lettuce leaves by rinsing and patting them dry to serve as wraps.

  • 6

    In a bowl, gently toss the cherry tomatoes, cucumber slices, and diced red onion.

  • 7

    Assemble the wraps by placing sliced chicken on a lettuce leaf, topping with the fresh vegetable mix, and adding slices of avocado.

  • 8

    Finish with an extra squeeze of lemon juice if desired and serve immediately.

Herb-Grilled Chicken Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Grilled Chicken Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Herb-Grilled Chicken Lettuce Wrap

Savor the freshness of grilled chicken infused with aromatic herbs tucked inside crisp lettuce wraps. This dish blends juicy, herb-marinated chicken with vibrant, refreshing veggies and a touch of creamy avocado for a balanced, light meal perfect for any time of day.

NUTRITION

349kcal
Protein
38.0g
Fat
16.4g
Carbs
13.3g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

3 Romaine Lettuce leaves

0.5 cup Cherry Tomatoes (halved)

0.5 cup Cucumber (sliced)

2 tbsp Red Onion (diced)

1 tsp Olive Oil

2 tbsp Fresh Herbs (Basil & Oregano)

1 tbsp Lemon Juice

0.25 portion Avocado

PREPARATION

  • 1

    In a bowl, combine olive oil, lemon juice, chopped fresh basil and oregano, and a pinch of salt and pepper to create the marinade.

  • 2

    Place the chicken breast in the marinade, ensuring it is well coated. Let it sit for at least 15 minutes.

  • 3

    Preheat a grill or grill pan to medium-high heat.

  • 4

    Grill the chicken breast for about 6-7 minutes per side or until fully cooked and nicely charred on the edges. Once cooked, let it rest for a few minutes and slice into strips.

  • 5

    Prepare the lettuce leaves by rinsing and patting them dry to serve as wraps.

  • 6

    In a bowl, gently toss the cherry tomatoes, cucumber slices, and diced red onion.

  • 7

    Assemble the wraps by placing sliced chicken on a lettuce leaf, topping with the fresh vegetable mix, and adding slices of avocado.

  • 8

    Finish with an extra squeeze of lemon juice if desired and serve immediately.