YOUR SOLIN GENERATED RECIPE
Herb-Grilled Chicken Lettuce Wrap
Savor the freshness of grilled chicken infused with aromatic herbs tucked inside crisp lettuce wraps. This dish blends juicy, herb-marinated chicken with vibrant, refreshing veggies and a touch of creamy avocado for a balanced, light meal perfect for any time of day.
INGREDIENTS
4 oz Chicken Breast
3 Romaine Lettuce leaves
0.5 cup Cherry Tomatoes (halved)
0.5 cup Cucumber (sliced)
2 tbsp Red Onion (diced)
1 tsp Olive Oil
2 tbsp Fresh Herbs (Basil & Oregano)
1 tbsp Lemon Juice
0.25 portion Avocado
PREPARATION
In a bowl, combine olive oil, lemon juice, chopped fresh basil and oregano, and a pinch of salt and pepper to create the marinade.
Place the chicken breast in the marinade, ensuring it is well coated. Let it sit for at least 15 minutes.
Preheat a grill or grill pan to medium-high heat.
Grill the chicken breast for about 6-7 minutes per side or until fully cooked and nicely charred on the edges. Once cooked, let it rest for a few minutes and slice into strips.
Prepare the lettuce leaves by rinsing and patting them dry to serve as wraps.
In a bowl, gently toss the cherry tomatoes, cucumber slices, and diced red onion.
Assemble the wraps by placing sliced chicken on a lettuce leaf, topping with the fresh vegetable mix, and adding slices of avocado.
Finish with an extra squeeze of lemon juice if desired and serve immediately.