Smoky Shredded Chicken Tinga Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Smoky Shredded Chicken Tinga Bowl

YOUR SOLIN GENERATED RECIPE

Smoky Shredded Chicken Tinga Bowl

Enjoy a vibrant bowl featuring tender, smoky shredded chicken mingled with black beans, fresh diced tomatoes, red onion, and cauliflower rice, all elevated by a smoky chipotle seasoning and garnished with creamy avocado slices and zesty lime. This dish provides a balanced blend of lean protein and complex carbohydrates for a satisfying meal any time of day.

Try 7 days free, then $12.99 / mo.

NUTRITION

402kcal
Protein
43.9g
Fat
12.6g
Carbs
29.8g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast (shredded)

1/4 cup Black Beans

1/2 cup Diced Tomatoes

1/4 cup chopped Red Onion

1 cup Cauliflower Rice

1/4 medium Avocado (sliced)

1/2 teaspoon Chipotle Powder

1/2 teaspoon Cumin

1/2 teaspoon Oregano

1 tablespoon Lime Juice

Salt and Pepper, to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat a skillet over medium heat.

  • 2

    Season the chicken breast with chipotle powder, cumin, oregano, salt, and pepper.

  • 3

    Cook the chicken breast until fully cooked and tender, then shred using two forks.

  • 4

    In the same skillet, add chopped red onion and diced tomatoes, and sauté for 2-3 minutes until slightly softened.

  • 5

    Mix in the shredded chicken and black beans to combine with the vegetables, letting flavors meld for another 2 minutes.

  • 6

    Warm the cauliflower rice in a separate pan or microwave until heated through.

  • 7

    Assemble the bowl by placing the cauliflower rice as the base, topping it with the chicken tinga mixture.

  • 8

    Garnish with avocado slices and drizzle lime juice over the bowl.

  • 9

    Serve immediately and enjoy your wholesome Smoky Shredded Chicken Tinga Bowl.

Smoky Shredded Chicken Tinga Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Smoky Shredded Chicken Tinga Bowl

YOUR SOLIN GENERATED RECIPE

Smoky Shredded Chicken Tinga Bowl

Enjoy a vibrant bowl featuring tender, smoky shredded chicken mingled with black beans, fresh diced tomatoes, red onion, and cauliflower rice, all elevated by a smoky chipotle seasoning and garnished with creamy avocado slices and zesty lime. This dish provides a balanced blend of lean protein and complex carbohydrates for a satisfying meal any time of day.

NUTRITION

402kcal
Protein
43.9g
Fat
12.6g
Carbs
29.8g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast (shredded)

1/4 cup Black Beans

1/2 cup Diced Tomatoes

1/4 cup chopped Red Onion

1 cup Cauliflower Rice

1/4 medium Avocado (sliced)

1/2 teaspoon Chipotle Powder

1/2 teaspoon Cumin

1/2 teaspoon Oregano

1 tablespoon Lime Juice

Salt and Pepper, to taste

PREPARATION

  • 1

    Preheat a skillet over medium heat.

  • 2

    Season the chicken breast with chipotle powder, cumin, oregano, salt, and pepper.

  • 3

    Cook the chicken breast until fully cooked and tender, then shred using two forks.

  • 4

    In the same skillet, add chopped red onion and diced tomatoes, and sauté for 2-3 minutes until slightly softened.

  • 5

    Mix in the shredded chicken and black beans to combine with the vegetables, letting flavors meld for another 2 minutes.

  • 6

    Warm the cauliflower rice in a separate pan or microwave until heated through.

  • 7

    Assemble the bowl by placing the cauliflower rice as the base, topping it with the chicken tinga mixture.

  • 8

    Garnish with avocado slices and drizzle lime juice over the bowl.

  • 9

    Serve immediately and enjoy your wholesome Smoky Shredded Chicken Tinga Bowl.