Name: Grilled Chicken Breast with Crunchy Cabbage Slaw
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4.5 oz Chicken Breast; 1.5 cups shredded Green Cabbage; 1/3 cup shredded Carrot; 1 tbsp Non-fat Greek Yogurt; 1 tbsp Olive Oil; 1 tbsp Apple Cider Vinegar; 1 tbsp Fresh Lemon Juice; Salt and Pepper to taste

Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Enjoy a light yet satisfying lunch featuring perfectly grilled chicken breast paired with a zesty crunchy cabbage slaw. The tender chicken is seasoned and grilled to a succulent finish, while the crisp slaw, dressed in a tangy mix of olive oil, apple cider vinegar, and lemon juice, provides a refreshing contrast to each bite.

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NUTRITION

Protein

43.3g

Fat

18g

Carbs

12.5g

SERVINGS

1 serving

INGREDIENTS

4.5 oz Chicken Breast

1.5 cups shredded Green Cabbage

1/3 cup shredded Carrot

1 tbsp Non-fat Greek Yogurt

1 tbsp Olive Oil

1 tbsp Apple Cider Vinegar

1 tbsp Fresh Lemon Juice

Salt and Pepper to taste

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PREPARATION

1
Preheat your grill to medium-high heat.
2
Season the chicken breast lightly with salt and pepper.
3
Grill the chicken for about 5-6 minutes per side, or until fully cooked and juices run clear.
4
While the chicken is grilling, prepare the slaw by combining shredded cabbage and carrot in a bowl.
5
In a small bowl, whisk together olive oil, apple cider vinegar, fresh lemon juice, and Greek yogurt. Adjust seasoning with salt and pepper.
6
Pour the dressing over the cabbage slaw and toss until well combined.
7
Slice the grilled chicken breast and serve on a bed of crunchy cabbage slaw.
8
Enjoy your balanced and refreshing lunch!