Creamy Vodka-Sauce Chicken Tenders with Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Vodka-Sauce Chicken Tenders with Fresh Herbs

YOUR SOLIN GENERATED RECIPE

Creamy Vodka-Sauce Chicken Tenders with Fresh Herbs

Savor tender chicken pieces bathed in a luxuriously creamy vodka sauce accented with vibrant, fresh herbs. This dish marries the subtle bite of vodka with the smooth richness of half & half and tomato passata, all brightened with aromatic garlic and onion, creating a meal that's both indulgent and balanced.

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NUTRITION

435kcal
Protein
34.4g
Fat
16.3g
Carbs
17.4g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Tenders

1 oz Vodka

1/2 cup Tomato Passata

1/4 cup Half & Half

1 tsp Olive Oil

1/4 medium Onion, chopped

1 Garlic Clove, minced

2 tbsp Fresh Herbs (Parsley & Basil)

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PREPARATION

  • 1

    Pat dry the chicken tenders and season lightly with salt and pepper.

  • 2

    Heat olive oil in a skillet over medium-high heat and sauté the chopped onion until translucent.

  • 3

    Add the minced garlic and cook for an additional 30 seconds until fragrant.

  • 4

    Place the chicken tenders in the skillet and sear on both sides until browned, about 2-3 minutes per side.

  • 5

    Carefully add the vodka to deglaze the pan, allowing it to simmer for about 1-2 minutes to reduce slightly.

  • 6

    Stir in the tomato passata and let the mixture simmer for 2 minutes.

  • 7

    Reduce heat to low and stir in the half & half, letting it warm through without boiling.

  • 8

    Mix in the fresh herbs, adjust seasoning with salt and pepper, and let the sauce thicken for another 1-2 minutes.

  • 9

    Serve the chicken tenders topped with the creamy vodka sauce and a sprinkle of extra herbs if desired.

Creamy Vodka-Sauce Chicken Tenders with Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Vodka-Sauce Chicken Tenders with Fresh Herbs

YOUR SOLIN GENERATED RECIPE

Creamy Vodka-Sauce Chicken Tenders with Fresh Herbs

Savor tender chicken pieces bathed in a luxuriously creamy vodka sauce accented with vibrant, fresh herbs. This dish marries the subtle bite of vodka with the smooth richness of half & half and tomato passata, all brightened with aromatic garlic and onion, creating a meal that's both indulgent and balanced.

NUTRITION

435kcal
Protein
34.4g
Fat
16.3g
Carbs
17.4g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Tenders

1 oz Vodka

1/2 cup Tomato Passata

1/4 cup Half & Half

1 tsp Olive Oil

1/4 medium Onion, chopped

1 Garlic Clove, minced

2 tbsp Fresh Herbs (Parsley & Basil)

PREPARATION

  • 1

    Pat dry the chicken tenders and season lightly with salt and pepper.

  • 2

    Heat olive oil in a skillet over medium-high heat and sauté the chopped onion until translucent.

  • 3

    Add the minced garlic and cook for an additional 30 seconds until fragrant.

  • 4

    Place the chicken tenders in the skillet and sear on both sides until browned, about 2-3 minutes per side.

  • 5

    Carefully add the vodka to deglaze the pan, allowing it to simmer for about 1-2 minutes to reduce slightly.

  • 6

    Stir in the tomato passata and let the mixture simmer for 2 minutes.

  • 7

    Reduce heat to low and stir in the half & half, letting it warm through without boiling.

  • 8

    Mix in the fresh herbs, adjust seasoning with salt and pepper, and let the sauce thicken for another 1-2 minutes.

  • 9

    Serve the chicken tenders topped with the creamy vodka sauce and a sprinkle of extra herbs if desired.