Seared Steak Tacos with Cabbage Slaw and Avocado

This is an example of a meal that Solin would create to include in your personalized meal plan.

Seared Steak Tacos with Cabbage Slaw and Avocado

YOUR SOLIN GENERATED RECIPE

Seared Steak Tacos with Cabbage Slaw and Avocado

Enjoy a vibrant twist on tacos featuring perfectly seared sirloin steak, nestled in a warm corn tortilla and topped with a zesty cabbage slaw and creamy avocado. This dish balances succulent, tender meat with refreshing crunch and tang, creating an appealing dinner that’s both nutritionally balanced and bursting with flavor.

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NUTRITION

494kcal
Protein
45.6g
Fat
30.6g
Carbs
19.3g

SERVINGS

1 serving

INGREDIENTS

6 oz Sirloin Steak

1 Corn Tortilla

1/4 Avocado

1/2 cup Shredded Cabbage

1 tsp Olive Oil

1 tbsp Lime Juice

Salt and Pepper to taste

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PREPARATION

  • 1

    Pat the steak dry and season generously with salt and pepper on both sides.

  • 2

    Heat the olive oil in a skillet over medium-high heat until shimmering.

  • 3

    Sear the steak for about 3-4 minutes per side for medium-rare, or adjust cooking time to your preferred doneness. Remove from heat and let it rest for a few minutes before slicing thinly.

  • 4

    While the steak rests, lightly toss the shredded cabbage in lime juice and a pinch of salt to create a zesty slaw.

  • 5

    Warm the corn tortilla in a dry skillet for about 30 seconds per side until soft and pliable.

  • 6

    Assemble the taco by layering sliced steak on the tortilla, topping it with the cabbage slaw, and adding slices of avocado.

  • 7

    Serve immediately and enjoy your flavorful dinner.

Seared Steak Tacos with Cabbage Slaw and Avocado

This is an example of a meal that Solin would create to include in your personalized meal plan.

Seared Steak Tacos with Cabbage Slaw and Avocado

YOUR SOLIN GENERATED RECIPE

Seared Steak Tacos with Cabbage Slaw and Avocado

Enjoy a vibrant twist on tacos featuring perfectly seared sirloin steak, nestled in a warm corn tortilla and topped with a zesty cabbage slaw and creamy avocado. This dish balances succulent, tender meat with refreshing crunch and tang, creating an appealing dinner that’s both nutritionally balanced and bursting with flavor.

NUTRITION

494kcal
Protein
45.6g
Fat
30.6g
Carbs
19.3g

SERVINGS

1 serving

INGREDIENTS

6 oz Sirloin Steak

1 Corn Tortilla

1/4 Avocado

1/2 cup Shredded Cabbage

1 tsp Olive Oil

1 tbsp Lime Juice

Salt and Pepper to taste

PREPARATION

  • 1

    Pat the steak dry and season generously with salt and pepper on both sides.

  • 2

    Heat the olive oil in a skillet over medium-high heat until shimmering.

  • 3

    Sear the steak for about 3-4 minutes per side for medium-rare, or adjust cooking time to your preferred doneness. Remove from heat and let it rest for a few minutes before slicing thinly.

  • 4

    While the steak rests, lightly toss the shredded cabbage in lime juice and a pinch of salt to create a zesty slaw.

  • 5

    Warm the corn tortilla in a dry skillet for about 30 seconds per side until soft and pliable.

  • 6

    Assemble the taco by layering sliced steak on the tortilla, topping it with the cabbage slaw, and adding slices of avocado.

  • 7

    Serve immediately and enjoy your flavorful dinner.