Name: Citrus-Garlic Shrimp with Zucchini Noodles
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz Shrimp Fillets; 1 medium Zucchini (spiralized); 1 tbsp Olive Oil; 2 cloves Garlic, minced; 2 tbsp Lemon Juice; ½ tsp Red Pepper Flakes; Salt and Pepper to taste

Citrus-Garlic Shrimp with Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Citrus-Garlic Shrimp with Zucchini Noodles

Savor the bright, zesty flavors of this light yet satisfying dish featuring succulent shrimp sautéed in olive oil, garlic, and lemon, resting atop a bed of fresh, spiralized zucchini noodles. Perfect for a quick lunch or dinner, this recipe delivers a refreshing burst of citrus with every bite.

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NUTRITION

Protein

47.9g

Fat

17.8g

Carbs

11.4g

SERVINGS

1 serving

INGREDIENTS

8 oz Shrimp Fillets

1 medium Zucchini (spiralized)

1 tbsp Olive Oil

2 cloves Garlic, minced

2 tbsp Lemon Juice

½ tsp Red Pepper Flakes

Salt and Pepper to taste

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PREPARATION

1
If not already done, spiralize the zucchini into noodles and set aside.
2
Pat the shrimp dry with a paper towel and season lightly with salt, pepper, and red pepper flakes.
3
Heat olive oil in a large skillet over medium-high heat.
4
Add minced garlic to the pan and sauté for about 30 seconds until fragrant.
5
Place the shrimp in the skillet and cook for 2-3 minutes on each side until they turn pink and opaque.
6
Pour in the lemon juice during the last minute of cooking to infuse the shrimp with a bright, citrus flavor.
7
Add the zucchini noodles to the skillet and toss lightly for about 1-2 minutes, just until warmed through but still retaining their crunch.
8
Transfer everything to a plate, adjust seasonings with additional salt and pepper if desired, and serve warm.