Baked Jalapeño Popper Chicken with Crispy Topping

This is an example of a meal that Solin would create to include in your personalized meal plan.

Baked Jalapeño Popper Chicken with Crispy Topping

YOUR SOLIN GENERATED RECIPE

Baked Jalapeño Popper Chicken with Crispy Topping

Enjoy this flavorful twist on classic jalapeño poppers, featuring tender, baked chicken breasts layered with a zesty cream cheese mixture, fresh jalapeños, and a crunchy, appetizing topping. Perfectly balanced for a satisfying meal, it's a delightful blend of spicy, creamy, and crispy textures that will keep you coming back for more.

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NUTRITION

508kcal
Protein
63.1g
Fat
20.9g
Carbs
14.7g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

2 tbsp Light Cream Cheese

1/4 cup Shredded Cheddar Cheese

1 Jalapeño

2 tbsp Panko Bread Crumbs

1/2 tsp Garlic Powder

1/2 tsp Paprika

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F and lightly grease a baking dish.

  • 2

    Pat dry the chicken breast and season both sides with salt, pepper, garlic powder, and paprika.

  • 3

    In a small bowl, mix the light cream cheese with the shredded cheddar cheese. Finely dice the jalapeño and fold it into the cheese mixture.

  • 4

    Place the seasoned chicken breast in the baking dish and spread the jalapeño popper mixture evenly on top of the chicken.

  • 5

    Sprinkle the panko bread crumbs over the cheese layer for added crunch.

  • 6

    Bake in the preheated oven for 20-25 minutes, or until the chicken is cooked through and the topping is golden and bubbly.

  • 7

    Allow to rest for a few minutes before serving.

Baked Jalapeño Popper Chicken with Crispy Topping

This is an example of a meal that Solin would create to include in your personalized meal plan.

Baked Jalapeño Popper Chicken with Crispy Topping

YOUR SOLIN GENERATED RECIPE

Baked Jalapeño Popper Chicken with Crispy Topping

Enjoy this flavorful twist on classic jalapeño poppers, featuring tender, baked chicken breasts layered with a zesty cream cheese mixture, fresh jalapeños, and a crunchy, appetizing topping. Perfectly balanced for a satisfying meal, it's a delightful blend of spicy, creamy, and crispy textures that will keep you coming back for more.

NUTRITION

508kcal
Protein
63.1g
Fat
20.9g
Carbs
14.7g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

2 tbsp Light Cream Cheese

1/4 cup Shredded Cheddar Cheese

1 Jalapeño

2 tbsp Panko Bread Crumbs

1/2 tsp Garlic Powder

1/2 tsp Paprika

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F and lightly grease a baking dish.

  • 2

    Pat dry the chicken breast and season both sides with salt, pepper, garlic powder, and paprika.

  • 3

    In a small bowl, mix the light cream cheese with the shredded cheddar cheese. Finely dice the jalapeño and fold it into the cheese mixture.

  • 4

    Place the seasoned chicken breast in the baking dish and spread the jalapeño popper mixture evenly on top of the chicken.

  • 5

    Sprinkle the panko bread crumbs over the cheese layer for added crunch.

  • 6

    Bake in the preheated oven for 20-25 minutes, or until the chicken is cooked through and the topping is golden and bubbly.

  • 7

    Allow to rest for a few minutes before serving.