Citrus-Garlic Pulled Pork with Fresh Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Citrus-Garlic Pulled Pork with Fresh Slaw

YOUR SOLIN GENERATED RECIPE

Citrus-Garlic Pulled Pork with Fresh Slaw

Savor the bold flavors of tender pulled pork infused with zesty citrus and aromatic garlic, paired perfectly with a crisp and refreshing slaw. This dish harmonizes savory, tangy, and fresh elements to create a balanced meal that's both hearty and vibrant.

Try 7 days free, then $12.99 / mo.

NUTRITION

362kcal
Protein
33.8g
Fat
20.5g
Carbs
11g

SERVINGS

1 serving

INGREDIENTS

5 oz Pulled Pork

1 cup Napa Cabbage, shredded

1/2 medium Carrot, shredded

2 tbsp Lemon Juice

1 clove Garlic, minced

1 tsp Olive Oil

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a bowl, combine the lemon juice, minced garlic, and olive oil to create a light citrus-garlic dressing.

  • 2

    Toss the shredded Napa cabbage and carrot in a large bowl. Drizzle half of the dressing over the slaw and mix well to coat evenly.

  • 3

    Reheat or gently warm the pulled pork if necessary. Once warm, drizzle the remaining dressing over the pork and mix to infuse the flavors.

  • 4

    Plate a serving of pork and top with a generous amount of the fresh slaw, adding an extra squeeze of lemon if desired for added zest.

  • 5

    Enjoy your Citrus-Garlic Pulled Pork with Fresh Slaw as a balanced meal that fits perfectly within your protein and calorie goals.

Citrus-Garlic Pulled Pork with Fresh Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Citrus-Garlic Pulled Pork with Fresh Slaw

YOUR SOLIN GENERATED RECIPE

Citrus-Garlic Pulled Pork with Fresh Slaw

Savor the bold flavors of tender pulled pork infused with zesty citrus and aromatic garlic, paired perfectly with a crisp and refreshing slaw. This dish harmonizes savory, tangy, and fresh elements to create a balanced meal that's both hearty and vibrant.

NUTRITION

362kcal
Protein
33.8g
Fat
20.5g
Carbs
11g

SERVINGS

1 serving

INGREDIENTS

5 oz Pulled Pork

1 cup Napa Cabbage, shredded

1/2 medium Carrot, shredded

2 tbsp Lemon Juice

1 clove Garlic, minced

1 tsp Olive Oil

PREPARATION

  • 1

    In a bowl, combine the lemon juice, minced garlic, and olive oil to create a light citrus-garlic dressing.

  • 2

    Toss the shredded Napa cabbage and carrot in a large bowl. Drizzle half of the dressing over the slaw and mix well to coat evenly.

  • 3

    Reheat or gently warm the pulled pork if necessary. Once warm, drizzle the remaining dressing over the pork and mix to infuse the flavors.

  • 4

    Plate a serving of pork and top with a generous amount of the fresh slaw, adding an extra squeeze of lemon if desired for added zest.

  • 5

    Enjoy your Citrus-Garlic Pulled Pork with Fresh Slaw as a balanced meal that fits perfectly within your protein and calorie goals.