Garlic-Lemon Pan Seared Shrimp with Herb Cauliflower Rice

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic-Lemon Pan Seared Shrimp with Herb Cauliflower Rice

YOUR SOLIN GENERATED RECIPE

Garlic-Lemon Pan Seared Shrimp with Herb Cauliflower Rice

Savor the vibrant flavors of succulent pan-seared shrimp dressed in a zesty garlic-lemon sauce, served atop a bed of aromatic herb-infused cauliflower rice accented with a touch of creamy avocado for extra richness.

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NUTRITION

394kcal
Protein
37.8g
Fat
22.9g
Carbs
16.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp

1.5 cups Cauliflower Rice

1 tbsp Olive Oil

2 cloves Garlic

1/2 Lemon (juice)

1/4 cup Fresh Herbs (Parsley/Cilantro)

1/4 Avocado

Salt & Pepper to taste

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PREPARATION

  • 1

    Pat the shrimp dry and season lightly with salt and pepper.

  • 2

    Heat half of the olive oil in a large skillet over medium-high heat. Add the shrimp and sear for about 2 minutes per side until they turn pink and opaque. Remove shrimp from the skillet and set aside.

  • 3

    In the same skillet, add the remaining olive oil and minced garlic. Sauté for about 30 seconds until fragrant.

  • 4

    Add the cauliflower rice to the skillet and stir to combine with the garlic. Cook for 3-4 minutes until the rice is tender but still retains a slight crunch.

  • 5

    Squeeze in the juice of half a lemon and stir in the chopped fresh herbs. Season with salt and pepper to taste.

  • 6

    Return the shrimp to the skillet, gently mixing them into the herb cauliflower rice for an additional minute to incorporate flavors.

  • 7

    Plate the dish and top with diced avocado. Serve immediately and enjoy the zesty, fresh flavors.

Garlic-Lemon Pan Seared Shrimp with Herb Cauliflower Rice

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic-Lemon Pan Seared Shrimp with Herb Cauliflower Rice

YOUR SOLIN GENERATED RECIPE

Garlic-Lemon Pan Seared Shrimp with Herb Cauliflower Rice

Savor the vibrant flavors of succulent pan-seared shrimp dressed in a zesty garlic-lemon sauce, served atop a bed of aromatic herb-infused cauliflower rice accented with a touch of creamy avocado for extra richness.

NUTRITION

394kcal
Protein
37.8g
Fat
22.9g
Carbs
16.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp

1.5 cups Cauliflower Rice

1 tbsp Olive Oil

2 cloves Garlic

1/2 Lemon (juice)

1/4 cup Fresh Herbs (Parsley/Cilantro)

1/4 Avocado

Salt & Pepper to taste

PREPARATION

  • 1

    Pat the shrimp dry and season lightly with salt and pepper.

  • 2

    Heat half of the olive oil in a large skillet over medium-high heat. Add the shrimp and sear for about 2 minutes per side until they turn pink and opaque. Remove shrimp from the skillet and set aside.

  • 3

    In the same skillet, add the remaining olive oil and minced garlic. Sauté for about 30 seconds until fragrant.

  • 4

    Add the cauliflower rice to the skillet and stir to combine with the garlic. Cook for 3-4 minutes until the rice is tender but still retains a slight crunch.

  • 5

    Squeeze in the juice of half a lemon and stir in the chopped fresh herbs. Season with salt and pepper to taste.

  • 6

    Return the shrimp to the skillet, gently mixing them into the herb cauliflower rice for an additional minute to incorporate flavors.

  • 7

    Plate the dish and top with diced avocado. Serve immediately and enjoy the zesty, fresh flavors.