Cilantro-Lime Black Bean Bowl with Roasted Corn

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cilantro-Lime Black Bean Bowl with Roasted Corn

YOUR SOLIN GENERATED RECIPE

Cilantro-Lime Black Bean Bowl with Roasted Corn

Enjoy a vibrant bowl bursting with zesty flavors and wholesome ingredients. Tender grilled chicken combines with creamy black beans, roasted corn, and fluffy quinoa, all dressed in a refreshing cilantro-lime drizzle. This bowl is a delicious, balanced meal perfect for any time of the day.

Try 7 days free, then $12.99 / mo.

NUTRITION

493kcal
Protein
39g
Fat
15.3g
Carbs
53.9g

SERVINGS

1 serving

INGREDIENTS

3 oz Grilled Chicken Breast

1/2 cup Canned Black Beans (drained)

1/2 cup Roasted Corn Kernels

1/3 cup Cooked Quinoa

1/4 Avocado

1/3 medium Red Bell Pepper, diced

2 tbsp Fresh Cilantro, chopped

2 tbsp Lime Juice

1 tsp Extra Virgin Olive Oil

Salt and Pepper to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 400°F if further roasting of corn is desired, or use pre-roasted corn.

  • 2

    Season the chicken breast with salt and pepper, then grill until fully cooked and lightly charred. Once done, let it rest and then slice or dice into bite-sized pieces.

  • 3

    In a small bowl, whisk together the lime juice, olive oil, chopped cilantro, salt, and pepper to create a zesty dressing.

  • 4

    In a larger bowl, combine the drained black beans, roasted corn, cooked quinoa, diced red bell pepper, and avocado.

  • 5

    Add the grilled chicken pieces to the bowl, then drizzle the cilantro-lime dressing over all the ingredients.

  • 6

    Gently toss the mixture to ensure even coating, and adjust seasonings if necessary.

  • 7

    Serve immediately and enjoy your vibrant, protein-packed, and well-balanced black bean bowl.

Cilantro-Lime Black Bean Bowl with Roasted Corn

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cilantro-Lime Black Bean Bowl with Roasted Corn

YOUR SOLIN GENERATED RECIPE

Cilantro-Lime Black Bean Bowl with Roasted Corn

Enjoy a vibrant bowl bursting with zesty flavors and wholesome ingredients. Tender grilled chicken combines with creamy black beans, roasted corn, and fluffy quinoa, all dressed in a refreshing cilantro-lime drizzle. This bowl is a delicious, balanced meal perfect for any time of the day.

NUTRITION

493kcal
Protein
39g
Fat
15.3g
Carbs
53.9g

SERVINGS

1 serving

INGREDIENTS

3 oz Grilled Chicken Breast

1/2 cup Canned Black Beans (drained)

1/2 cup Roasted Corn Kernels

1/3 cup Cooked Quinoa

1/4 Avocado

1/3 medium Red Bell Pepper, diced

2 tbsp Fresh Cilantro, chopped

2 tbsp Lime Juice

1 tsp Extra Virgin Olive Oil

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F if further roasting of corn is desired, or use pre-roasted corn.

  • 2

    Season the chicken breast with salt and pepper, then grill until fully cooked and lightly charred. Once done, let it rest and then slice or dice into bite-sized pieces.

  • 3

    In a small bowl, whisk together the lime juice, olive oil, chopped cilantro, salt, and pepper to create a zesty dressing.

  • 4

    In a larger bowl, combine the drained black beans, roasted corn, cooked quinoa, diced red bell pepper, and avocado.

  • 5

    Add the grilled chicken pieces to the bowl, then drizzle the cilantro-lime dressing over all the ingredients.

  • 6

    Gently toss the mixture to ensure even coating, and adjust seasonings if necessary.

  • 7

    Serve immediately and enjoy your vibrant, protein-packed, and well-balanced black bean bowl.