Citrus-Marinated Shrimp and Avocado Ceviche

This is an example of a meal that Solin would create to include in your personalized meal plan.

Citrus-Marinated Shrimp and Avocado Ceviche

YOUR SOLIN GENERATED RECIPE

Citrus-Marinated Shrimp and Avocado Ceviche

Dive into a refreshing ceviche where succulent shrimp is marinated in a vibrant mix of lime and orange juices, tossed with creamy avocado, crisp tomato, and a hint of heat from jalapeño. Each bite offers a balance of tangy citrus, smooth avocado, and a burst of herbal freshness from cilantro, making it a perfect, light meal for any time of day.

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NUTRITION

380kcal
Protein
36.9g
Fat
16.3g
Carbs
26.5g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp (raw)

1/2 medium Avocado

1 small Tomato, diced

1/4 small Red Onion, finely diced

2 Tbsp Fresh Cilantro, chopped

Juice of 1 Lime

Juice of 1/2 Orange

1 small Jalapeño, seeded and finely chopped

Pinch of Salt

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PREPARATION

  • 1

    Peel and devein the shrimp if not already done, then roughly chop them into bite-sized pieces.

  • 2

    In a glass or ceramic bowl, combine the lime juice and orange juice. Add a pinch of salt and stir to dissolve.

  • 3

    Add the shrimp to the citrus mixture and let marinate in the refrigerator for about 15-20 minutes until they are opaque.

  • 4

    While the shrimp is marinating, dice the avocado and tomato, and finely chop the red onion, cilantro, and jalapeño.

  • 5

    Drain a little of the excess citrus juice from the shrimp if desired, then gently fold in the avocado, tomato, onion, cilantro, and jalapeño.

  • 6

    Mix well to combine all the ingredients evenly without mashing the avocado.

  • 7

    Taste and adjust seasoning with additional salt or a squeeze more lime if needed.

  • 8

    Serve chilled immediately, enjoying the bright flavors and refreshing texture of your ceviche.

Citrus-Marinated Shrimp and Avocado Ceviche

This is an example of a meal that Solin would create to include in your personalized meal plan.

Citrus-Marinated Shrimp and Avocado Ceviche

YOUR SOLIN GENERATED RECIPE

Citrus-Marinated Shrimp and Avocado Ceviche

Dive into a refreshing ceviche where succulent shrimp is marinated in a vibrant mix of lime and orange juices, tossed with creamy avocado, crisp tomato, and a hint of heat from jalapeño. Each bite offers a balance of tangy citrus, smooth avocado, and a burst of herbal freshness from cilantro, making it a perfect, light meal for any time of day.

NUTRITION

380kcal
Protein
36.9g
Fat
16.3g
Carbs
26.5g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp (raw)

1/2 medium Avocado

1 small Tomato, diced

1/4 small Red Onion, finely diced

2 Tbsp Fresh Cilantro, chopped

Juice of 1 Lime

Juice of 1/2 Orange

1 small Jalapeño, seeded and finely chopped

Pinch of Salt

PREPARATION

  • 1

    Peel and devein the shrimp if not already done, then roughly chop them into bite-sized pieces.

  • 2

    In a glass or ceramic bowl, combine the lime juice and orange juice. Add a pinch of salt and stir to dissolve.

  • 3

    Add the shrimp to the citrus mixture and let marinate in the refrigerator for about 15-20 minutes until they are opaque.

  • 4

    While the shrimp is marinating, dice the avocado and tomato, and finely chop the red onion, cilantro, and jalapeño.

  • 5

    Drain a little of the excess citrus juice from the shrimp if desired, then gently fold in the avocado, tomato, onion, cilantro, and jalapeño.

  • 6

    Mix well to combine all the ingredients evenly without mashing the avocado.

  • 7

    Taste and adjust seasoning with additional salt or a squeeze more lime if needed.

  • 8

    Serve chilled immediately, enjoying the bright flavors and refreshing texture of your ceviche.