Name: Chocolate Protein Mousse with Greek Yogurt and Chia Seeds
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 200g Nonfat Greek Yogurt; 1/3 scoop (approx 10g) Chocolate Protein Powder; 1 tbsp Chia Seeds; 1 tbsp Unsweetened Cocoa Powder; 2 tsp Honey; 1 tbsp Almond Butter; 1/4 cup Rolled Oats; 1 tsp Coconut Oil

Chocolate Protein Mousse with Greek Yogurt and Chia Seeds

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Chocolate Protein Mousse with Greek Yogurt and Chia Seeds

A silky, decadent chocolate mousse that balances the creaminess of Greek yogurt with the richness of cocoa and a subtle crunch from chia seeds and oats. This dessert is surprisingly wholesome, offering a naturally sweet and smooth texture with a hint of nutty almond butter, perfect to satisfy your sweet tooth while keeping your macros in check.

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NUTRITION

Protein

35.5g

Fat

20g

Carbs

46g

SERVINGS

1 serving

INGREDIENTS

200g Nonfat Greek Yogurt

1/3 scoop (approx 10g) Chocolate Protein Powder

1 tbsp Chia Seeds

1 tbsp Unsweetened Cocoa Powder

2 tsp Honey

1 tbsp Almond Butter

1/4 cup Rolled Oats

1 tsp Coconut Oil

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PREPARATION

1
In a medium bowl, combine the Greek yogurt and chocolate protein powder until smooth.
2
Stir in the unsweetened cocoa powder and honey until fully incorporated.
3
Gently fold in the chia seeds, rolled oats, and almond butter, ensuring an even distribution.
4
Drizzle with coconut oil and mix lightly to add a glossy finish to the mousse.
5
Chill the mixture in the refrigerator for at least 1 hour to let the chia seeds expand and the flavors meld together.
6
Serve chilled, optionally garnished with a light dusting of cocoa powder or fresh berries.