Grilled Steak Salad with Quinoa and Crunchy Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Steak Salad with Quinoa and Crunchy Vegetables

YOUR SOLIN GENERATED RECIPE

Grilled Steak Salad with Quinoa and Crunchy Vegetables

Savor a vibrant mix of tender grilled sirloin, nutty quinoa, and fresh, crunchy vegetables, all tossed in a zesty lemon-olive oil dressing with a hint of creamy avocado. This balanced salad offers a light yet satisfying meal ideal for a midday boost.

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NUTRITION

588kcal
Protein
37.3g
Fat
30.1g
Carbs
43.9g

SERVINGS

1 serving

INGREDIENTS

3.5 oz Sirloin Steak

0.75 cup Cooked Quinoa

2 cups Mixed Salad Greens

1 half medium Cucumber

1 medium Red Bell Pepper

1 medium Carrot

0.25 whole Avocado

1 tbsp Olive Oil

1 tbsp Lemon Juice

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your grill to medium-high heat and season the sirloin steak with salt and pepper.

  • 2

    Grill the steak for about 4-5 minutes per side until cooked to your desired doneness. Let it rest for a few minutes before slicing thinly.

  • 3

    In the meantime, prepare the quinoa according to package instructions if not already cooked.

  • 4

    Chop the mixed salad greens, cucumber, red bell pepper, and carrot into bite-sized pieces and place them in a large bowl.

  • 5

    Dice the avocado and add it to the salad.

  • 6

    In a small bowl, whisk together olive oil, lemon juice, and a pinch of salt and pepper to make the dressing.

  • 7

    Add the cooked quinoa and sliced steak over the salad. Drizzle with the dressing and toss gently to combine all ingredients.

  • 8

    Serve immediately and enjoy your nutritious and flavorful lunch.

Grilled Steak Salad with Quinoa and Crunchy Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Steak Salad with Quinoa and Crunchy Vegetables

YOUR SOLIN GENERATED RECIPE

Grilled Steak Salad with Quinoa and Crunchy Vegetables

Savor a vibrant mix of tender grilled sirloin, nutty quinoa, and fresh, crunchy vegetables, all tossed in a zesty lemon-olive oil dressing with a hint of creamy avocado. This balanced salad offers a light yet satisfying meal ideal for a midday boost.

NUTRITION

588kcal
Protein
37.3g
Fat
30.1g
Carbs
43.9g

SERVINGS

1 serving

INGREDIENTS

3.5 oz Sirloin Steak

0.75 cup Cooked Quinoa

2 cups Mixed Salad Greens

1 half medium Cucumber

1 medium Red Bell Pepper

1 medium Carrot

0.25 whole Avocado

1 tbsp Olive Oil

1 tbsp Lemon Juice

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your grill to medium-high heat and season the sirloin steak with salt and pepper.

  • 2

    Grill the steak for about 4-5 minutes per side until cooked to your desired doneness. Let it rest for a few minutes before slicing thinly.

  • 3

    In the meantime, prepare the quinoa according to package instructions if not already cooked.

  • 4

    Chop the mixed salad greens, cucumber, red bell pepper, and carrot into bite-sized pieces and place them in a large bowl.

  • 5

    Dice the avocado and add it to the salad.

  • 6

    In a small bowl, whisk together olive oil, lemon juice, and a pinch of salt and pepper to make the dressing.

  • 7

    Add the cooked quinoa and sliced steak over the salad. Drizzle with the dressing and toss gently to combine all ingredients.

  • 8

    Serve immediately and enjoy your nutritious and flavorful lunch.