Spicy Sriracha Chicken Ramen with Fresh Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Sriracha Chicken Ramen with Fresh Vegetables

YOUR SOLIN GENERATED RECIPE

Spicy Sriracha Chicken Ramen with Fresh Vegetables

A vibrant bowl of ramen featuring tender chicken breast tossed in a spicy sriracha sauce, mingled with a colorful medley of fresh vegetables and whole wheat ramen noodles. The dish delivers a perfect balance of heat and crisp freshness, making it an energizing meal for any time of the day.

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NUTRITION

412kcal
Protein
34.3g
Fat
9.2g
Carbs
44.4g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 serving Whole Wheat Ramen Noodles

0.5 cup sliced Carrot

0.5 cup sliced Red Bell Pepper

0.5 cup Broccoli florets

1 tsp Sriracha Sauce

1 tsp Sesame Oil

1 clove Garlic

1 tsp minced Ginger

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PREPARATION

  • 1

    Slice the chicken breast into thin strips and season lightly with salt (if desired) and pepper.

  • 2

    Heat the sesame oil in a medium-sized pan over medium heat. Add minced garlic and ginger, sautéing until fragrant.

  • 3

    Add the chicken strips to the pan and stir-fry until they are just cooked through, about 4-5 minutes.

  • 4

    Introduce the sliced carrots, red bell pepper, and broccoli to the pan, stirring frequently until the vegetables begin to soften but still retain crunch, about 3 minutes.

  • 5

    Stir in the whole wheat ramen noodles and drizzle sriracha sauce over the mixture. Toss everything together to ensure even coating and heat distribution.

  • 6

    Allow the flavors to meld for an additional minute before serving. Enjoy your spicy, vibrant bowl of chicken ramen with fresh vegetables.

Spicy Sriracha Chicken Ramen with Fresh Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Sriracha Chicken Ramen with Fresh Vegetables

YOUR SOLIN GENERATED RECIPE

Spicy Sriracha Chicken Ramen with Fresh Vegetables

A vibrant bowl of ramen featuring tender chicken breast tossed in a spicy sriracha sauce, mingled with a colorful medley of fresh vegetables and whole wheat ramen noodles. The dish delivers a perfect balance of heat and crisp freshness, making it an energizing meal for any time of the day.

NUTRITION

412kcal
Protein
34.3g
Fat
9.2g
Carbs
44.4g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 serving Whole Wheat Ramen Noodles

0.5 cup sliced Carrot

0.5 cup sliced Red Bell Pepper

0.5 cup Broccoli florets

1 tsp Sriracha Sauce

1 tsp Sesame Oil

1 clove Garlic

1 tsp minced Ginger

PREPARATION

  • 1

    Slice the chicken breast into thin strips and season lightly with salt (if desired) and pepper.

  • 2

    Heat the sesame oil in a medium-sized pan over medium heat. Add minced garlic and ginger, sautéing until fragrant.

  • 3

    Add the chicken strips to the pan and stir-fry until they are just cooked through, about 4-5 minutes.

  • 4

    Introduce the sliced carrots, red bell pepper, and broccoli to the pan, stirring frequently until the vegetables begin to soften but still retain crunch, about 3 minutes.

  • 5

    Stir in the whole wheat ramen noodles and drizzle sriracha sauce over the mixture. Toss everything together to ensure even coating and heat distribution.

  • 6

    Allow the flavors to meld for an additional minute before serving. Enjoy your spicy, vibrant bowl of chicken ramen with fresh vegetables.