YOUR SOLIN GENERATED RECIPE
Crispy Baked Orange-Glazed Chicken
Savor the zesty tang of fresh orange merged with a light, crispy coating on tender chicken. This dish balances a sweet citrus glaze with a hint of crunch, delivering a satisfying flavor profile perfect for a wholesome dinner experience.
INGREDIENTS
4 oz Chicken Breast
1/4 cup Panko Breadcrumbs
1/4 cup Fresh Orange Juice
1 tsp Honey
1 tsp Olive Oil
1 tsp Orange Zest
Salt and Black Pepper to taste
PREPARATION
Preheat the oven to 400°F and line a baking sheet with parchment paper.
Season the chicken breast lightly with salt and black pepper on both sides.
In a shallow dish, combine the panko breadcrumbs with orange zest.
Brush the chicken with olive oil, then dredge it in the breadcrumb mixture, ensuring an even coating.
Place the chicken on the baking sheet and bake for 20-25 minutes until the chicken is cooked through and the coating is crispy.
While the chicken bakes, prepare the orange glaze by mixing fresh orange juice with honey in a small saucepan over medium heat. Simmer for 3-4 minutes until slightly thickened.
Once the chicken is done, drizzle the orange glaze evenly over the crispy chicken and serve immediately.