YOUR SOLIN GENERATED RECIPE
Protein-Packed Southwest Breakfast Burrito
Savor a vibrant breakfast burrito that brings together fluffy scrambled eggs, lean turkey sausage, hearty black beans, and a burst of Southwestern flavors wrapped in a wholesome whole wheat tortilla. This burrito is designed to power your day with protein while keeping things fresh and delicious.
INGREDIENTS
3 large egg whites (≈99g)
1 large whole egg (≈50g)
2 ounces turkey sausage (≈57g)
1/4 cup black beans (≈43g)
1 whole wheat tortilla (≈40g)
2 tablespoons salsa (≈30g)
1/8 medium avocado (≈30g)
PREPARATION
In a bowl, whisk the egg whites and whole egg until well combined.
Chop the turkey sausage into bite-sized pieces.
Heat a nonstick skillet over medium heat and lightly spray with cooking spray. Pour in the egg mixture and scramble until softly set.
Add the chopped turkey sausage and black beans, stirring until the sausage is heated through.
Lay the whole wheat tortilla flat on a plate. Spoon the scrambled egg mixture onto the center of the tortilla.
Drizzle with salsa and add slices or small chunks of avocado on top.
Fold the sides of the tortilla in and roll it up into a burrito. Serve warm.