Creamy Ricotta-Spinach Stuffed Pasta Shells

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Ricotta-Spinach Stuffed Pasta Shells

YOUR SOLIN GENERATED RECIPE

Creamy Ricotta-Spinach Stuffed Pasta Shells

Enjoy a comforting and satisfying meal with these creamy ricotta-spinach stuffed pasta shells. Perfect for breakfast, lunch, or dinner, the tender pasta shells cradle a savory blend of ricotta, fresh spinach, and a hint of garlic, all topped with a light marinara sauce. Each bite delivers a wonderful mix of textures and flavors, balancing creaminess with a touch of herbaceous freshness.

Try 7 days free, then $12.99 / mo.

NUTRITION

518kcal
Protein
32g
Fat
15.2g
Carbs
61.7g

SERVINGS

1 serving

INGREDIENTS

1 cup cooked Jumbo Pasta Shells (approx. 140g)

1/2 cup fat part-skim Ricotta Cheese (approx. 125g)

2 cups fresh Spinach (approx. 60g)

1 large Egg

1/2 cup Marinara Sauce (approx. 125g)

1 clove Garlic

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat the oven to 375°F.

  • 2

    Cook the jumbo pasta shells in a pot of boiling salted water until al dente. Drain and set aside to cool slightly.

  • 3

    In a bowl, combine the ricotta cheese, fresh spinach, and beaten egg. Mince the garlic and stir it in. Season with a pinch of salt and pepper.

  • 4

    Gently stuff each pasta shell with the ricotta-spinach mixture.

  • 5

    Spread a thin layer of marinara sauce at the bottom of a lightly greased baking dish. Arrange the stuffed shells in the dish and spoon a little extra marinara sauce over the top of each shell.

  • 6

    Cover the dish with foil and bake for 20 minutes. Remove the foil and bake for an additional 5 minutes until the tops are slightly bubbly.

  • 7

    Allow to cool for a couple of minutes before serving.

Creamy Ricotta-Spinach Stuffed Pasta Shells

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Ricotta-Spinach Stuffed Pasta Shells

YOUR SOLIN GENERATED RECIPE

Creamy Ricotta-Spinach Stuffed Pasta Shells

Enjoy a comforting and satisfying meal with these creamy ricotta-spinach stuffed pasta shells. Perfect for breakfast, lunch, or dinner, the tender pasta shells cradle a savory blend of ricotta, fresh spinach, and a hint of garlic, all topped with a light marinara sauce. Each bite delivers a wonderful mix of textures and flavors, balancing creaminess with a touch of herbaceous freshness.

NUTRITION

518kcal
Protein
32g
Fat
15.2g
Carbs
61.7g

SERVINGS

1 serving

INGREDIENTS

1 cup cooked Jumbo Pasta Shells (approx. 140g)

1/2 cup fat part-skim Ricotta Cheese (approx. 125g)

2 cups fresh Spinach (approx. 60g)

1 large Egg

1/2 cup Marinara Sauce (approx. 125g)

1 clove Garlic

PREPARATION

  • 1

    Preheat the oven to 375°F.

  • 2

    Cook the jumbo pasta shells in a pot of boiling salted water until al dente. Drain and set aside to cool slightly.

  • 3

    In a bowl, combine the ricotta cheese, fresh spinach, and beaten egg. Mince the garlic and stir it in. Season with a pinch of salt and pepper.

  • 4

    Gently stuff each pasta shell with the ricotta-spinach mixture.

  • 5

    Spread a thin layer of marinara sauce at the bottom of a lightly greased baking dish. Arrange the stuffed shells in the dish and spoon a little extra marinara sauce over the top of each shell.

  • 6

    Cover the dish with foil and bake for 20 minutes. Remove the foil and bake for an additional 5 minutes until the tops are slightly bubbly.

  • 7

    Allow to cool for a couple of minutes before serving.