Name: Honey-Drizzled Greek Yogurt Bowl with Fresh Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.5 cups Plain Nonfat Greek Yogurt (approx. 340g); 1/2 cup Blueberries (approx. 74g); 1/2 cup Sliced Strawberries (approx. 83g); 1 tsp Honey (approx. 7g); 1 tbsp Walnuts (approx. 7g)

Honey-Drizzled Greek Yogurt Bowl with Fresh Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Honey-Drizzled Greek Yogurt Bowl with Fresh Berries

Enjoy a refreshing bowl of creamy nonfat Greek yogurt topped with a vibrant mix of fresh blueberries and sliced strawberries, lightly drizzled with honey and finished with a sprinkle of crunchy walnuts. This bowl offers delightful textures and a perfect balance of tangy, sweet, and nutty flavors to energize your morning.

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NUTRITION

Protein

36.8g

Fat

5.4g

Carbs

41.0g

SERVINGS

1 serving

INGREDIENTS

1.5 cups Plain Nonfat Greek Yogurt (approx. 340g)

1/2 cup Blueberries (approx. 74g)

1/2 cup Sliced Strawberries (approx. 83g)

1 tsp Honey (approx. 7g)

1 tbsp Walnuts (approx. 7g)

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PREPARATION

1
Spoon the Greek yogurt into a bowl, ensuring an even base.
2
Gently layer the blueberries and sliced strawberries over the yogurt.
3
Drizzle the honey evenly across the top, adding a natural sweetness.
4
Sprinkle walnuts over the bowl for added crunch and healthy fats.
5
Serve immediately and enjoy your nutrient-packed, refreshing bowl.