YOUR SOLIN GENERATED RECIPE
Juicy Herb-Seasoned Turkey Burger with Avocado
Savor a flavorful turkey burger bursting with fresh herbs and smooth avocado, served on a whole wheat bun with crisp lettuce, ripe tomato, and red onion. A light yet satisfying meal that's perfect for any time of day.
INGREDIENTS
4 oz Lean Ground Turkey
1/4 Avocado
1 Whole Wheat Bun
1/4 medium Red Onion
2 medium Tomato slices
1 Lettuce leaf
1 tsp Mixed Dried Herbs
1/2 tsp Garlic Powder
Salt and Pepper to taste
PREPARATION
In a bowl, combine the lean ground turkey with mixed dried herbs, garlic powder, salt, and pepper. Mix gently until the seasonings are evenly distributed.
Shape the mixture into a patty approximately 4 ounces in size.
Heat a non-stick skillet over medium-high heat. Cook the turkey patty for about 4-5 minutes on each side or until fully cooked and lightly browned.
While the patty cooks, lightly toast the whole wheat bun in a toaster or on a skillet.
Slice the avocado into thin pieces. Prepare the red onion, tomato slices, and lettuce leaf.
Assemble the burger by placing the cooked turkey patty on the bottom half of the toasted bun. Top with avocado slices, red onion, tomato, and lettuce. Cap with the top half of the bun.
Serve immediately and enjoy your juicy herb-seasoned turkey burger with avocado.