YOUR SOLIN GENERATED RECIPE
Smoky Black Bean Turkey Chili with Sweet Potatoes
Enjoy a vibrant, hearty chili that marries lean ground turkey with robust black beans and tender sweet potatoes, infused with a smoky blend of spices. This satisfying dish balances warmth and spice, creating a comforting meal perfect for any time of the day.
INGREDIENTS
4 oz Lean Ground Turkey
1/2 cup Black Beans
1/2 cup Sweet Potato, cubed
1/2 cup Diced Tomatoes
1/4 medium Onion, diced
1 Garlic clove, minced
1 tsp Olive Oil
1 tsp Chili Powder
1 tsp Cumin
1 tsp Smoked Paprika
Salt and Pepper to taste
PREPARATION
Heat olive oil in a medium pot over medium heat.
Sauté diced onion and minced garlic until softened, about 2-3 minutes.
Add ground turkey to the pot and cook until browned, breaking it apart with a spoon.
Stir in chili powder, cumin, and smoked paprika, ensuring the turkey is evenly coated with spices.
Add diced sweet potatoes, black beans, and diced tomatoes to the pot.
Season with salt and pepper, then stir well to combine all ingredients.
Reduce heat and simmer the chili for 15-20 minutes until the sweet potatoes are tender and flavors meld together.
Taste and adjust seasoning if necessary before serving.