Creamy Greek Yogurt Buffalo Chicken Dip

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Buffalo Chicken Dip

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Buffalo Chicken Dip

A warming, protein-packed dip that marries tender shredded chicken with tangy nonfat Greek yogurt and bold buffalo sauce, lightly complemented by melted light cheddar cheese. Enjoy this versatile dish as a hearty dinner accompanied by celery sticks or whole grain crackers.

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NUTRITION

357kcal
Protein
52.6g
Fat
10g
Carbs
14g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast, shredded

1/2 cup Nonfat Greek Yogurt

2 tablespoons Buffalo Sauce

1/4 cup Light Cheddar Cheese

1/2 teaspoon Garlic Powder

1/2 teaspoon Onion Powder

2 tablespoons Chopped Green Onions

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PREPARATION

  • 1

    Preheat your oven to 350°F (175°C).

  • 2

    In a bowl, combine the shredded chicken, nonfat Greek yogurt, buffalo sauce, garlic powder, and onion powder until well mixed.

  • 3

    Transfer the mixture into a small, oven-safe baking dish. Sprinkle the light cheddar cheese evenly over the top.

  • 4

    Bake in the preheated oven for 15-20 minutes or until the dip is heated through and the cheese has slightly melted.

  • 5

    Remove from the oven and garnish with chopped green onions. Serve warm with celery sticks, carrot sticks, or whole grain crackers.

Creamy Greek Yogurt Buffalo Chicken Dip

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Buffalo Chicken Dip

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Buffalo Chicken Dip

A warming, protein-packed dip that marries tender shredded chicken with tangy nonfat Greek yogurt and bold buffalo sauce, lightly complemented by melted light cheddar cheese. Enjoy this versatile dish as a hearty dinner accompanied by celery sticks or whole grain crackers.

NUTRITION

357kcal
Protein
52.6g
Fat
10g
Carbs
14g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast, shredded

1/2 cup Nonfat Greek Yogurt

2 tablespoons Buffalo Sauce

1/4 cup Light Cheddar Cheese

1/2 teaspoon Garlic Powder

1/2 teaspoon Onion Powder

2 tablespoons Chopped Green Onions

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C).

  • 2

    In a bowl, combine the shredded chicken, nonfat Greek yogurt, buffalo sauce, garlic powder, and onion powder until well mixed.

  • 3

    Transfer the mixture into a small, oven-safe baking dish. Sprinkle the light cheddar cheese evenly over the top.

  • 4

    Bake in the preheated oven for 15-20 minutes or until the dip is heated through and the cheese has slightly melted.

  • 5

    Remove from the oven and garnish with chopped green onions. Serve warm with celery sticks, carrot sticks, or whole grain crackers.