Crispy Cauliflower Rice Kimchi Stir-Fry

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Cauliflower Rice Kimchi Stir-Fry

YOUR SOLIN GENERATED RECIPE

Crispy Cauliflower Rice Kimchi Stir-Fry

A vibrant, flavorful stir-fry featuring crispy cauliflower rice tossed with tangy kimchi, savory tofu, a perfectly cooked egg, and a pop of freshness from edamame and scallions. This dish delivers a satisfying crunch with every bite and a balanced blend of umami, spice, and nuttiness, making it a dynamic meal for any time of day.

Try 7 days free, then $12.99 / mo.

NUTRITION

426kcal
Protein
34.5g
Fat
23.7g
Carbs
22.6g

SERVINGS

1 serving

INGREDIENTS

200g Extra Firm Tofu

1 Large Egg

1 cup Cauliflower Rice

1/2 cup Kimchi

1/2 cup Shelled Edamame

1/2 tbsp Sesame Oil

1 clove Garlic

1 Scallion

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Press and drain the tofu, then cube it into bite-sized pieces.

  • 2

    Heat the sesame oil in a large skillet over medium-high heat. Add minced garlic and sauté until fragrant.

  • 3

    Add tofu cubes to the skillet and stir-fry until they start to turn golden and slightly crispy on all sides.

  • 4

    Push the tofu to the side of the skillet and crack the egg into the space. Scramble the egg until just set.

  • 5

    Mix in the cauliflower rice and shelled edamame, stirring well to combine with the tofu and scrambled egg.

  • 6

    Fold in the kimchi and chopped scallion, cooking for an additional 2-3 minutes until heated through.

  • 7

    Season with a pinch of salt and pepper to taste, then serve hot.

Crispy Cauliflower Rice Kimchi Stir-Fry

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Cauliflower Rice Kimchi Stir-Fry

YOUR SOLIN GENERATED RECIPE

Crispy Cauliflower Rice Kimchi Stir-Fry

A vibrant, flavorful stir-fry featuring crispy cauliflower rice tossed with tangy kimchi, savory tofu, a perfectly cooked egg, and a pop of freshness from edamame and scallions. This dish delivers a satisfying crunch with every bite and a balanced blend of umami, spice, and nuttiness, making it a dynamic meal for any time of day.

NUTRITION

426kcal
Protein
34.5g
Fat
23.7g
Carbs
22.6g

SERVINGS

1 serving

INGREDIENTS

200g Extra Firm Tofu

1 Large Egg

1 cup Cauliflower Rice

1/2 cup Kimchi

1/2 cup Shelled Edamame

1/2 tbsp Sesame Oil

1 clove Garlic

1 Scallion

PREPARATION

  • 1

    Press and drain the tofu, then cube it into bite-sized pieces.

  • 2

    Heat the sesame oil in a large skillet over medium-high heat. Add minced garlic and sauté until fragrant.

  • 3

    Add tofu cubes to the skillet and stir-fry until they start to turn golden and slightly crispy on all sides.

  • 4

    Push the tofu to the side of the skillet and crack the egg into the space. Scramble the egg until just set.

  • 5

    Mix in the cauliflower rice and shelled edamame, stirring well to combine with the tofu and scrambled egg.

  • 6

    Fold in the kimchi and chopped scallion, cooking for an additional 2-3 minutes until heated through.

  • 7

    Season with a pinch of salt and pepper to taste, then serve hot.