YOUR SOLIN GENERATED RECIPE
Sweet-Savory Sesame Beef with Charred Vegetables
A flavorful dish featuring tender slices of lean beef marinated in a tangy sesame-tamari blend, served alongside charred red bell peppers, zucchini, and broccoli. The dish is accented with a sprinkle of toasted sesame seeds for an extra layer of crunch and nuttiness. Perfectly balanced for a satisfying meal.
INGREDIENTS
6 oz Beef Sirloin
0.5 cup chopped Red Bell Pepper
0.5 cup sliced Zucchini
0.5 cup Broccoli florets
1 tbsp Sesame Seeds
1 tbsp Tamari Sauce
1 tsp Sesame Oil
1 tsp grated Fresh Ginger
1 clove minced Garlic
PREPARATION
In a bowl, combine the tamari sauce, sesame oil, grated ginger, and minced garlic to create a marinade.
Slice the beef sirloin thinly and toss with the marinade. Let it sit for at least 15 minutes.
Preheat a grill pan or skillet over medium-high heat.
Add the marinated beef slices and cook for about 2-3 minutes on each side until nicely charred but still tender inside.
While the beef is cooking, toss the red bell pepper, zucchini, and broccoli in a little additional sesame oil, salt, and pepper. Grill or char them on the pan until they have slight grill marks and are tender, about 4-5 minutes.
Plate the beef with the charred vegetables and sprinkle toasted sesame seeds over the top for added flavor and crunch.
Serve warm and enjoy your balanced meal.