Sweet-Savory Sesame Beef with Charred Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sweet-Savory Sesame Beef with Charred Vegetables

YOUR SOLIN GENERATED RECIPE

Sweet-Savory Sesame Beef with Charred Vegetables

A flavorful dish featuring tender slices of lean beef marinated in a tangy sesame-tamari blend, served alongside charred red bell peppers, zucchini, and broccoli. The dish is accented with a sprinkle of toasted sesame seeds for an extra layer of crunch and nuttiness. Perfectly balanced for a satisfying meal.

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NUTRITION

438kcal
Protein
40.4g
Fat
27.5g
Carbs
14.1g

SERVINGS

1 serving

INGREDIENTS

6 oz Beef Sirloin

0.5 cup chopped Red Bell Pepper

0.5 cup sliced Zucchini

0.5 cup Broccoli florets

1 tbsp Sesame Seeds

1 tbsp Tamari Sauce

1 tsp Sesame Oil

1 tsp grated Fresh Ginger

1 clove minced Garlic

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PREPARATION

  • 1

    In a bowl, combine the tamari sauce, sesame oil, grated ginger, and minced garlic to create a marinade.

  • 2

    Slice the beef sirloin thinly and toss with the marinade. Let it sit for at least 15 minutes.

  • 3

    Preheat a grill pan or skillet over medium-high heat.

  • 4

    Add the marinated beef slices and cook for about 2-3 minutes on each side until nicely charred but still tender inside.

  • 5

    While the beef is cooking, toss the red bell pepper, zucchini, and broccoli in a little additional sesame oil, salt, and pepper. Grill or char them on the pan until they have slight grill marks and are tender, about 4-5 minutes.

  • 6

    Plate the beef with the charred vegetables and sprinkle toasted sesame seeds over the top for added flavor and crunch.

  • 7

    Serve warm and enjoy your balanced meal.

Sweet-Savory Sesame Beef with Charred Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sweet-Savory Sesame Beef with Charred Vegetables

YOUR SOLIN GENERATED RECIPE

Sweet-Savory Sesame Beef with Charred Vegetables

A flavorful dish featuring tender slices of lean beef marinated in a tangy sesame-tamari blend, served alongside charred red bell peppers, zucchini, and broccoli. The dish is accented with a sprinkle of toasted sesame seeds for an extra layer of crunch and nuttiness. Perfectly balanced for a satisfying meal.

NUTRITION

438kcal
Protein
40.4g
Fat
27.5g
Carbs
14.1g

SERVINGS

1 serving

INGREDIENTS

6 oz Beef Sirloin

0.5 cup chopped Red Bell Pepper

0.5 cup sliced Zucchini

0.5 cup Broccoli florets

1 tbsp Sesame Seeds

1 tbsp Tamari Sauce

1 tsp Sesame Oil

1 tsp grated Fresh Ginger

1 clove minced Garlic

PREPARATION

  • 1

    In a bowl, combine the tamari sauce, sesame oil, grated ginger, and minced garlic to create a marinade.

  • 2

    Slice the beef sirloin thinly and toss with the marinade. Let it sit for at least 15 minutes.

  • 3

    Preheat a grill pan or skillet over medium-high heat.

  • 4

    Add the marinated beef slices and cook for about 2-3 minutes on each side until nicely charred but still tender inside.

  • 5

    While the beef is cooking, toss the red bell pepper, zucchini, and broccoli in a little additional sesame oil, salt, and pepper. Grill or char them on the pan until they have slight grill marks and are tender, about 4-5 minutes.

  • 6

    Plate the beef with the charred vegetables and sprinkle toasted sesame seeds over the top for added flavor and crunch.

  • 7

    Serve warm and enjoy your balanced meal.