Garlic-Lemon Pan Seared Shrimp with Herb Caulirice

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic-Lemon Pan Seared Shrimp with Herb Caulirice

YOUR SOLIN GENERATED RECIPE

Garlic-Lemon Pan Seared Shrimp with Herb Caulirice

Delight in succulent garlic-lemon shrimp paired with a refreshing blend of herb-infused cauliflower rice. This light yet satisfying dish features pan-seared shrimp kissed with lemon and garlic, resting on a fragrant bed of finely chopped cauliflower and fresh herbs, offering a burst of flavor with every bite.

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NUTRITION

379kcal
Protein
35.6g
Fat
22g
Carbs
8.5g

SERVINGS

1 serving

INGREDIENTS

7 oz Shrimp

1 cup Cauliflower Rice

1.5 tbsp Olive Oil

2 cloves Garlic

1 tbsp Lemon Juice

2 tbsp Fresh Mixed Herbs

Salt and Pepper to taste

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PREPARATION

  • 1

    Pat the shrimp dry with paper towels and season lightly with salt and pepper.

  • 2

    Heat 1.5 tablespoons of olive oil in a non-stick skillet over medium-high heat.

  • 3

    Add minced garlic to the skillet and sauté for about 30 seconds until fragrant, being careful not to burn it.

  • 4

    Add the shrimp to the skillet and sear for about 2-3 minutes on each side until they are pink and opaque. Squeeze in the lemon juice during the last minute of cooking.

  • 5

    While the shrimp are cooking, prepare the herb caulirice by placing cauliflower rice in a mixing bowl and stirring in the fresh chopped herbs, a pinch of salt and pepper.

  • 6

    Remove the shrimp from the skillet once cooked and arrange them on top of the seasoned herb caulirice.

  • 7

    Drizzle any remaining pan juices over the dish and serve immediately.

Garlic-Lemon Pan Seared Shrimp with Herb Caulirice

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic-Lemon Pan Seared Shrimp with Herb Caulirice

YOUR SOLIN GENERATED RECIPE

Garlic-Lemon Pan Seared Shrimp with Herb Caulirice

Delight in succulent garlic-lemon shrimp paired with a refreshing blend of herb-infused cauliflower rice. This light yet satisfying dish features pan-seared shrimp kissed with lemon and garlic, resting on a fragrant bed of finely chopped cauliflower and fresh herbs, offering a burst of flavor with every bite.

NUTRITION

379kcal
Protein
35.6g
Fat
22g
Carbs
8.5g

SERVINGS

1 serving

INGREDIENTS

7 oz Shrimp

1 cup Cauliflower Rice

1.5 tbsp Olive Oil

2 cloves Garlic

1 tbsp Lemon Juice

2 tbsp Fresh Mixed Herbs

Salt and Pepper to taste

PREPARATION

  • 1

    Pat the shrimp dry with paper towels and season lightly with salt and pepper.

  • 2

    Heat 1.5 tablespoons of olive oil in a non-stick skillet over medium-high heat.

  • 3

    Add minced garlic to the skillet and sauté for about 30 seconds until fragrant, being careful not to burn it.

  • 4

    Add the shrimp to the skillet and sear for about 2-3 minutes on each side until they are pink and opaque. Squeeze in the lemon juice during the last minute of cooking.

  • 5

    While the shrimp are cooking, prepare the herb caulirice by placing cauliflower rice in a mixing bowl and stirring in the fresh chopped herbs, a pinch of salt and pepper.

  • 6

    Remove the shrimp from the skillet once cooked and arrange them on top of the seasoned herb caulirice.

  • 7

    Drizzle any remaining pan juices over the dish and serve immediately.