Garlic-Lemon Pan Seared Shrimp with Herb Cauliflower Rice

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic-Lemon Pan Seared Shrimp with Herb Cauliflower Rice

YOUR SOLIN GENERATED RECIPE

Garlic-Lemon Pan Seared Shrimp with Herb Cauliflower Rice

Savor the fresh combination of tender, pan-seared shrimp infused with garlic and lemon, served atop a bed of aromatic herb cauliflower rice. This light yet satisfying dish offers a burst of citrus and herbaceous notes with every bite.

Try 7 days free, then $12.99 / mo.

NUTRITION

360kcal
Protein
37.5g
Fat
17.4g
Carbs
8.6g

SERVINGS

1 serving

INGREDIENTS

6 ounces Raw Shrimp, peeled & deveined

1 cup riced Cauliflower

1 tablespoon Olive Oil

2 Garlic Cloves

1 tablespoon Lemon Juice

2 tablespoons Fresh Parsley, chopped

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Pat the shrimp dry with paper towels and season lightly with salt and pepper if desired.

  • 2

    Heat the olive oil in a large skillet over medium-high heat.

  • 3

    Add the minced garlic to the skillet and sauté for about 30 seconds until fragrant.

  • 4

    Add the shrimp to the skillet and cook for 2-3 minutes on each side until they turn pink and are cooked through.

  • 5

    In a separate pan, lightly sauté the riced cauliflower over medium heat for 3-4 minutes until slightly tender.

  • 6

    Stir the lemon juice and chopped parsley into the cauliflower rice, mixing well.

  • 7

    Plate the herb cauliflower rice and top with the garlic-lemon shrimp. Serve immediately.

Garlic-Lemon Pan Seared Shrimp with Herb Cauliflower Rice

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic-Lemon Pan Seared Shrimp with Herb Cauliflower Rice

YOUR SOLIN GENERATED RECIPE

Garlic-Lemon Pan Seared Shrimp with Herb Cauliflower Rice

Savor the fresh combination of tender, pan-seared shrimp infused with garlic and lemon, served atop a bed of aromatic herb cauliflower rice. This light yet satisfying dish offers a burst of citrus and herbaceous notes with every bite.

NUTRITION

360kcal
Protein
37.5g
Fat
17.4g
Carbs
8.6g

SERVINGS

1 serving

INGREDIENTS

6 ounces Raw Shrimp, peeled & deveined

1 cup riced Cauliflower

1 tablespoon Olive Oil

2 Garlic Cloves

1 tablespoon Lemon Juice

2 tablespoons Fresh Parsley, chopped

PREPARATION

  • 1

    Pat the shrimp dry with paper towels and season lightly with salt and pepper if desired.

  • 2

    Heat the olive oil in a large skillet over medium-high heat.

  • 3

    Add the minced garlic to the skillet and sauté for about 30 seconds until fragrant.

  • 4

    Add the shrimp to the skillet and cook for 2-3 minutes on each side until they turn pink and are cooked through.

  • 5

    In a separate pan, lightly sauté the riced cauliflower over medium heat for 3-4 minutes until slightly tender.

  • 6

    Stir the lemon juice and chopped parsley into the cauliflower rice, mixing well.

  • 7

    Plate the herb cauliflower rice and top with the garlic-lemon shrimp. Serve immediately.