YOUR SOLIN GENERATED RECIPE
Quick Sheet Pan Chicken and Sweet Potato Hash
Enjoy a flavorful and hearty sheet pan meal featuring tender chicken breast, sweet potato, and vibrant vegetables seasoned with smoky paprika and garlic. This easy-to-prepare hash delivers satisfying protein, natural sweetness, and a touch of savory herbs, making it perfect for any meal of the day.
INGREDIENTS
5 oz Chicken Breast
1/2 medium Sweet Potato
1/2 medium Red Bell Pepper
1/4 medium Yellow Onion
1 tbsp Olive Oil
1/2 tsp Paprika
1/4 tsp Garlic Powder
1/4 tsp Salt
1/8 tsp Black Pepper
PREPARATION
Preheat your oven to 425°F.
Dice the sweet potato into 1/2-inch cubes, slice the red bell pepper into strips, and chop the yellow onion into similar sized pieces.
Cut the chicken breast into bite-sized cubes for even cooking.
In a large bowl, toss the chicken, sweet potato, bell pepper, and onion with olive oil, paprika, garlic powder, salt, and black pepper until everything is evenly coated.
Spread the mixture onto a sheet pan in a single layer ensuring the pieces are not overcrowded.
Bake in the preheated oven for 20-25 minutes, stirring halfway through, until the chicken is cooked through and the sweet potato is tender.
Serve hot and enjoy your quick, balanced hash!