Creamy Coconut-Yogurt Butter Chicken

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Coconut-Yogurt Butter Chicken

YOUR SOLIN GENERATED RECIPE

Creamy Coconut-Yogurt Butter Chicken

Savor a vibrant twist on traditional butter chicken, featuring tender chicken infused with a blend of warming spices, a rich dollop of coconut yogurt for creaminess, and a touch of butter that enhances the depth of flavor. Perfectly balanced for a healthy meal with a harmonious blend of protein and a creamy finish.

Try 7 days free, then $12.99 / mo.

NUTRITION

361kcal
Protein
37.8g
Fat
21.8g
Carbs
11.4g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1 tbsp Unsalted Butter

1/2 cup Full-Fat Coconut Yogurt

1/4 medium Onion

1 clove Garlic

1 tsp Fresh Ginger

1 tsp Garam Masala

1 tsp Turmeric Powder

Salt and Pepper to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Finely dice the onion, mince the garlic, and grate the fresh ginger.

  • 2

    Lightly season the chicken breast with salt and pepper.

  • 3

    In a skillet over medium heat, melt the butter and sauté the diced onion until softened, about 2-3 minutes.

  • 4

    Add minced garlic and freshly grated ginger; sauté for another minute until fragrant.

  • 5

    Stir in the garam masala and turmeric powder, allowing the spices to bloom in the butter for about 30 seconds.

  • 6

    Place the chicken breast in the skillet and cook for 4-5 minutes on each side until fully cooked through.

  • 7

    Lower the heat and mix in the coconut yogurt, stirring gently to coat the chicken and combine the flavors.

  • 8

    Simmer for an additional 2 minutes, ensuring the sauce is heated through without boiling.

  • 9

    Taste and adjust seasoning with salt and pepper, then serve warm.

Creamy Coconut-Yogurt Butter Chicken

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Coconut-Yogurt Butter Chicken

YOUR SOLIN GENERATED RECIPE

Creamy Coconut-Yogurt Butter Chicken

Savor a vibrant twist on traditional butter chicken, featuring tender chicken infused with a blend of warming spices, a rich dollop of coconut yogurt for creaminess, and a touch of butter that enhances the depth of flavor. Perfectly balanced for a healthy meal with a harmonious blend of protein and a creamy finish.

NUTRITION

361kcal
Protein
37.8g
Fat
21.8g
Carbs
11.4g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1 tbsp Unsalted Butter

1/2 cup Full-Fat Coconut Yogurt

1/4 medium Onion

1 clove Garlic

1 tsp Fresh Ginger

1 tsp Garam Masala

1 tsp Turmeric Powder

Salt and Pepper to taste

PREPARATION

  • 1

    Finely dice the onion, mince the garlic, and grate the fresh ginger.

  • 2

    Lightly season the chicken breast with salt and pepper.

  • 3

    In a skillet over medium heat, melt the butter and sauté the diced onion until softened, about 2-3 minutes.

  • 4

    Add minced garlic and freshly grated ginger; sauté for another minute until fragrant.

  • 5

    Stir in the garam masala and turmeric powder, allowing the spices to bloom in the butter for about 30 seconds.

  • 6

    Place the chicken breast in the skillet and cook for 4-5 minutes on each side until fully cooked through.

  • 7

    Lower the heat and mix in the coconut yogurt, stirring gently to coat the chicken and combine the flavors.

  • 8

    Simmer for an additional 2 minutes, ensuring the sauce is heated through without boiling.

  • 9

    Taste and adjust seasoning with salt and pepper, then serve warm.