YOUR SOLIN GENERATED RECIPE
Herb-Crusted Tilapia with Garlic Shrimp Pasta
Enjoy a vibrant twist on seafood pasta with herb-crusted tilapia and succulent garlic shrimp nestled atop a bed of whole wheat pasta. The dish is a delightful blend of zesty herbs, fresh garlic, and a touch of lemon, creating a light yet satisfying meal perfect for dinner.
INGREDIENTS
4 oz Tilapia Fillet
3 oz Shrimp
1/2 cup Whole Wheat Pasta (cooked)
1 tsp Olive Oil
2 cloves Garlic
2 tbsp Mixed Fresh Herbs
1 tbsp Lemon Juice
Salt and Black Pepper to taste
PREPARATION
Preheat a non-stick skillet over medium heat and add olive oil.
Season the tilapia fillets with salt, pepper, and a sprinkle of mixed fresh herbs.
Sear the tilapia for about 3-4 minutes per side until golden and cooked through. Transfer to a plate.
In the same skillet, add minced garlic and sauté until fragrant, then add the shrimp and cook for about 2-3 minutes until they turn pink.
Pour in lemon juice and add any remaining herbs, stirring to coat the shrimp evenly.
Toss in the cooked whole wheat pasta, mixing gently to combine all the flavors.
Plate the pasta and top with the herb-crusted tilapia and garlic shrimp. Adjust seasoning with salt and pepper as needed.