Crispy Pistachio-Crusted Salmon with Citrus-Ginger Glaze

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Pistachio-Crusted Salmon with Citrus-Ginger Glaze

YOUR SOLIN GENERATED RECIPE

Crispy Pistachio-Crusted Salmon with Citrus-Ginger Glaze

Enjoy a delightful twist on a classic salmon dish with a crunchy pistachio crust and a vibrant citrus-ginger glaze. The salmon is lightly seared until crispy on the outside, while the glaze adds a tangy-sweet brightness that perfectly complements its rich, buttery flavor.

Try 7 days free, then $12.99 / mo.

NUTRITION

431kcal
Protein
34.8g
Fat
26.5g
Carbs
13.2g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

15 g Unsalted Pistachios (crushed)

2 Tbsp Fresh Orange Juice

1 tsp Grated Fresh Ginger

1 tsp Honey

1 tsp Sesame Seeds

Salt and Black Pepper to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Using a food processor or a plastic bag and rolling pin, coarsely crush the pistachios until they resemble coarse crumbs.

  • 3

    Season the salmon fillet with salt and pepper on both sides.

  • 4

    Brush the salmon lightly with a little orange juice to help the pistachios adhere, then press the crushed pistachios onto the top side of the fillet, ensuring an even coating.

  • 5

    In a small bowl, mix the remaining orange juice, grated ginger, honey, and sesame seeds to create the citrus-ginger glaze.

  • 6

    Place the crusted salmon on a lightly greased baking tray. Drizzle a thin layer of the glaze over the top.

  • 7

    Bake in the preheated oven for 10-12 minutes or until the salmon is cooked through and flakes easily with a fork.

  • 8

    Optionally, drizzle any remaining glaze over the salmon before serving. Enjoy your crispy, flavorful dish!

Crispy Pistachio-Crusted Salmon with Citrus-Ginger Glaze

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Pistachio-Crusted Salmon with Citrus-Ginger Glaze

YOUR SOLIN GENERATED RECIPE

Crispy Pistachio-Crusted Salmon with Citrus-Ginger Glaze

Enjoy a delightful twist on a classic salmon dish with a crunchy pistachio crust and a vibrant citrus-ginger glaze. The salmon is lightly seared until crispy on the outside, while the glaze adds a tangy-sweet brightness that perfectly complements its rich, buttery flavor.

NUTRITION

431kcal
Protein
34.8g
Fat
26.5g
Carbs
13.2g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

15 g Unsalted Pistachios (crushed)

2 Tbsp Fresh Orange Juice

1 tsp Grated Fresh Ginger

1 tsp Honey

1 tsp Sesame Seeds

Salt and Black Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Using a food processor or a plastic bag and rolling pin, coarsely crush the pistachios until they resemble coarse crumbs.

  • 3

    Season the salmon fillet with salt and pepper on both sides.

  • 4

    Brush the salmon lightly with a little orange juice to help the pistachios adhere, then press the crushed pistachios onto the top side of the fillet, ensuring an even coating.

  • 5

    In a small bowl, mix the remaining orange juice, grated ginger, honey, and sesame seeds to create the citrus-ginger glaze.

  • 6

    Place the crusted salmon on a lightly greased baking tray. Drizzle a thin layer of the glaze over the top.

  • 7

    Bake in the preheated oven for 10-12 minutes or until the salmon is cooked through and flakes easily with a fork.

  • 8

    Optionally, drizzle any remaining glaze over the salmon before serving. Enjoy your crispy, flavorful dish!