Herb-Spiced Chicken Shawarma Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Spiced Chicken Shawarma Bowl

YOUR SOLIN GENERATED RECIPE

Herb-Spiced Chicken Shawarma Bowl

Savor the vibrant flavors of this Herb-Spiced Chicken Shawarma Bowl featuring tender chicken seasoned with aromatic spices, served over a bed of fluffy quinoa and fresh diced vegetables. Perfectly balanced with just the right amount of zest, creaminess from a sprinkle of feta, and crisp freshness from cucumbers and tomatoes, this bowl offers a delightful blend of textures and flavors for a satisfying meal any time of day.

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NUTRITION

390kcal
Protein
35.5g
Fat
14.2g
Carbs
30.4g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1/2 cup cooked Quinoa

1/2 cup diced Cucumber

1/2 cup diced Tomato

1/4 cup thinly sliced Red Onion

1 oz crumbled Feta Cheese

1 tsp Olive Oil

1 tsp Shawarma Spice Blend

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PREPARATION

  • 1

    In a bowl, combine the chicken breast with olive oil and shawarma spice blend. Ensure the chicken is thoroughly coated with the spices.

  • 2

    Allow the chicken to marinate for at least 15 minutes to absorb the flavors.

  • 3

    Preheat a grill pan or skillet over medium-high heat. Cook the chicken for about 5-6 minutes per side or until it reaches an internal temperature of 165°F. Once done, slice the chicken into strips.

  • 4

    Assemble the bowl by placing cooked quinoa as the base, then top with diced cucumber, tomato, and red onion.

  • 5

    Place the sliced chicken over the vegetables and finish with a sprinkle of crumbled feta cheese.

  • 6

    Toss gently to combine all the flavors and serve immediately.

Herb-Spiced Chicken Shawarma Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Spiced Chicken Shawarma Bowl

YOUR SOLIN GENERATED RECIPE

Herb-Spiced Chicken Shawarma Bowl

Savor the vibrant flavors of this Herb-Spiced Chicken Shawarma Bowl featuring tender chicken seasoned with aromatic spices, served over a bed of fluffy quinoa and fresh diced vegetables. Perfectly balanced with just the right amount of zest, creaminess from a sprinkle of feta, and crisp freshness from cucumbers and tomatoes, this bowl offers a delightful blend of textures and flavors for a satisfying meal any time of day.

NUTRITION

390kcal
Protein
35.5g
Fat
14.2g
Carbs
30.4g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1/2 cup cooked Quinoa

1/2 cup diced Cucumber

1/2 cup diced Tomato

1/4 cup thinly sliced Red Onion

1 oz crumbled Feta Cheese

1 tsp Olive Oil

1 tsp Shawarma Spice Blend

PREPARATION

  • 1

    In a bowl, combine the chicken breast with olive oil and shawarma spice blend. Ensure the chicken is thoroughly coated with the spices.

  • 2

    Allow the chicken to marinate for at least 15 minutes to absorb the flavors.

  • 3

    Preheat a grill pan or skillet over medium-high heat. Cook the chicken for about 5-6 minutes per side or until it reaches an internal temperature of 165°F. Once done, slice the chicken into strips.

  • 4

    Assemble the bowl by placing cooked quinoa as the base, then top with diced cucumber, tomato, and red onion.

  • 5

    Place the sliced chicken over the vegetables and finish with a sprinkle of crumbled feta cheese.

  • 6

    Toss gently to combine all the flavors and serve immediately.