Name: Herb-Roasted Chicken and Greek Yogurt Salad Sandwich
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 3 oz roast chicken breast; 1/4 cup nonfat Greek yogurt; 1/4 cup diced celery; 1 tbsp diced red onion; 2 slices whole grain bread; 2 tbsp mixed fresh herbs; Salt and pepper to taste

Herb-Roasted Chicken and Greek Yogurt Salad Sandwich

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Chicken and Greek Yogurt Salad Sandwich

Savor a vibrant combination of herb-roasted chicken mixed with creamy Greek yogurt, crisp celery, and tangy red onion, all nestled between hearty whole grain bread slices. This sandwich strikes a delightful balance, boasting layers of fresh herbs and textures that make each bite both nourishing and satisfying.

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NUTRITION

Protein

44.5g

Fat

Carbs

33.2g

SERVINGS

1 serving

INGREDIENTS

3 oz roast chicken breast

1/4 cup nonfat Greek yogurt

1/4 cup diced celery

1 tbsp diced red onion

2 slices whole grain bread

2 tbsp mixed fresh herbs

Salt and pepper to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

1
In a bowl, combine shredded herb-roasted chicken breast with nonfat Greek yogurt.
2
Mix in the diced celery, red onion, and chopped fresh herbs.
3
Season the mixture with salt and pepper to taste.
4
Generously spread the chicken yogurt salad over one slice of whole grain bread.
5
Top with the second slice of bread and cut the sandwich in half.
6
Serve immediately or pack for a balanced lunch or dinner.