Crispy BBQ Ranch Chicken Flatbread

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy BBQ Ranch Chicken Flatbread

YOUR SOLIN GENERATED RECIPE

Crispy BBQ Ranch Chicken Flatbread

Enjoy a crispy and savory flatbread topped with tender BBQ-infused chicken, a drizzle of light ranch dressing, gooey melted mozzarella, and a sprinkle of fresh red onion. This dish perfectly balances tangy, smoky, and creamy flavors in a satisfying meal that’s versatile enough for breakfast, lunch, or dinner.

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NUTRITION

397kcal
Protein
37.6g
Fat
11.5g
Carbs
34g

SERVINGS

1 serving

INGREDIENTS

3 oz Chicken Breast

1 piece Whole Wheat Flatbread

1 tbsp BBQ Sauce

1 tbsp Light Ranch Dressing

1/4 cup shredded Low-Fat Mozzarella Cheese

1/4 medium Red Onion (sliced)

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PREPARATION

  • 1

    Preheat your broiler to high.

  • 2

    Season the chicken breast with a pinch of salt and pepper, then cook it in a lightly oiled pan over medium-high heat until the exterior is crispy and fully cooked through, about 5-6 minutes per side. Once cooked, slice into strips or chop into bite-sized pieces.

  • 3

    Warm the whole wheat flatbread in the oven for about 2 minutes or in a dry skillet over medium heat.

  • 4

    Spread the light ranch dressing evenly over the flatbread, then drizzle with BBQ sauce.

  • 5

    Distribute the cooked chicken evenly over the flatbread, and sprinkle with shredded low-fat mozzarella cheese and thin slices of red onion.

  • 6

    Place the flatbread under the broiler for 2-3 minutes until the cheese is slightly melted and bubbly. Watch carefully to prevent burning.

  • 7

    Remove from the oven, slice, and serve immediately. Enjoy your flavorful and balanced Crispy BBQ Ranch Chicken Flatbread!

Crispy BBQ Ranch Chicken Flatbread

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy BBQ Ranch Chicken Flatbread

YOUR SOLIN GENERATED RECIPE

Crispy BBQ Ranch Chicken Flatbread

Enjoy a crispy and savory flatbread topped with tender BBQ-infused chicken, a drizzle of light ranch dressing, gooey melted mozzarella, and a sprinkle of fresh red onion. This dish perfectly balances tangy, smoky, and creamy flavors in a satisfying meal that’s versatile enough for breakfast, lunch, or dinner.

NUTRITION

397kcal
Protein
37.6g
Fat
11.5g
Carbs
34g

SERVINGS

1 serving

INGREDIENTS

3 oz Chicken Breast

1 piece Whole Wheat Flatbread

1 tbsp BBQ Sauce

1 tbsp Light Ranch Dressing

1/4 cup shredded Low-Fat Mozzarella Cheese

1/4 medium Red Onion (sliced)

PREPARATION

  • 1

    Preheat your broiler to high.

  • 2

    Season the chicken breast with a pinch of salt and pepper, then cook it in a lightly oiled pan over medium-high heat until the exterior is crispy and fully cooked through, about 5-6 minutes per side. Once cooked, slice into strips or chop into bite-sized pieces.

  • 3

    Warm the whole wheat flatbread in the oven for about 2 minutes or in a dry skillet over medium heat.

  • 4

    Spread the light ranch dressing evenly over the flatbread, then drizzle with BBQ sauce.

  • 5

    Distribute the cooked chicken evenly over the flatbread, and sprinkle with shredded low-fat mozzarella cheese and thin slices of red onion.

  • 6

    Place the flatbread under the broiler for 2-3 minutes until the cheese is slightly melted and bubbly. Watch carefully to prevent burning.

  • 7

    Remove from the oven, slice, and serve immediately. Enjoy your flavorful and balanced Crispy BBQ Ranch Chicken Flatbread!