Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

YOUR SOLIN GENERATED RECIPE

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

Savor a perfectly seared top sirloin steak bathed in a rich herb-garlic butter, served alongside crispy roasted baby potatoes. This dish boasts a delicate balance of savory flavors with vibrant, aromatic herbs that enhance the natural taste of the beef, while the golden potatoes add a satisfying, comforting crunch.

Try 7 days free, then $12.99 / mo.

NUTRITION

476kcal
Protein
35.2g
Fat
20g
Carbs
19.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Top Sirloin Steak

100 g Baby Potatoes

1 tbsp Herb Garlic Butter

1 clove Garlic

0.5 tbsp Fresh Rosemary

Salt & Pepper to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C). Toss the baby potatoes with a drizzle of olive oil, salt, pepper, and half of the minced garlic. Spread them out on a baking sheet in a single layer.

  • 2

    Roast the potatoes in the oven for 20-25 minutes until they are golden and tender, stirring halfway through for even cooking.

  • 3

    While the potatoes are roasting, season the top sirloin steak generously with salt and pepper on all sides.

  • 4

    Heat a skillet over medium-high heat and add the herb garlic butter. Once melted and sizzling, add the remaining minced garlic and the chopped rosemary, then immediately place the steak in the pan.

  • 5

    Sear the steak for about 3-4 minutes on each side for medium-rare, or adjust the time to your preferred doneness. Spoon the butter and herb mixture over the steak as it cooks.

  • 6

    Once the steak is seared to your liking and the potatoes are roasted to perfection, remove both from heat. Let the steak rest for a few minutes before slicing.

  • 7

    Plate the sliced steak alongside the roasted baby potatoes and drizzle any remaining herb garlic butter from the pan over the top. Serve immediately.

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

YOUR SOLIN GENERATED RECIPE

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

Savor a perfectly seared top sirloin steak bathed in a rich herb-garlic butter, served alongside crispy roasted baby potatoes. This dish boasts a delicate balance of savory flavors with vibrant, aromatic herbs that enhance the natural taste of the beef, while the golden potatoes add a satisfying, comforting crunch.

NUTRITION

476kcal
Protein
35.2g
Fat
20g
Carbs
19.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Top Sirloin Steak

100 g Baby Potatoes

1 tbsp Herb Garlic Butter

1 clove Garlic

0.5 tbsp Fresh Rosemary

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C). Toss the baby potatoes with a drizzle of olive oil, salt, pepper, and half of the minced garlic. Spread them out on a baking sheet in a single layer.

  • 2

    Roast the potatoes in the oven for 20-25 minutes until they are golden and tender, stirring halfway through for even cooking.

  • 3

    While the potatoes are roasting, season the top sirloin steak generously with salt and pepper on all sides.

  • 4

    Heat a skillet over medium-high heat and add the herb garlic butter. Once melted and sizzling, add the remaining minced garlic and the chopped rosemary, then immediately place the steak in the pan.

  • 5

    Sear the steak for about 3-4 minutes on each side for medium-rare, or adjust the time to your preferred doneness. Spoon the butter and herb mixture over the steak as it cooks.

  • 6

    Once the steak is seared to your liking and the potatoes are roasted to perfection, remove both from heat. Let the steak rest for a few minutes before slicing.

  • 7

    Plate the sliced steak alongside the roasted baby potatoes and drizzle any remaining herb garlic butter from the pan over the top. Serve immediately.