YOUR SOLIN GENERATED RECIPE
Flourless Dark Chocolate Sweet Potato Brownies
Enjoy a nutrient-packed treat that blurs the line between dessert and wholesome meal. These flourless brownies are naturally sweetened with smooth sweet potato and enriched with dark chocolate and chocolate protein powder, delivering a rich, fudgy texture and a punch of protein perfect for breakfast, lunch, or dinner.
INGREDIENTS
1 medium Sweet Potato (approx. 100g, baked and scooped)
1 Large Egg
1 ounce Dark Chocolate (70% Cocoa), melted
1 scoop Chocolate Protein Powder
1 tablespoon Almond Butter
PREPARATION
Preheat your oven to 350°F (175°C) and line a small baking pan with parchment paper.
Bake or microwave the sweet potato until soft. If baked, allow it to cool slightly and then scoop out the flesh until you have about 1 cup of mashed sweet potato.
In a mixing bowl, combine the mashed sweet potato, egg, almond butter, and chocolate protein powder. Whisk until smooth and fully incorporated.
Gently fold in the melted dark chocolate, ensuring an even distribution of chocolate flavor throughout the mixture.
Pour the batter into the prepared pan, smoothing the top with a spatula.
Bake for 18-22 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.
Allow the brownies to cool in the pan for at least 10 minutes before cutting into squares.
Enjoy your nutritious, protein-packed flourless brownies as a satisfying meal or snack.