Crispy Baked Ginger-Garlic Chicken with Sweet Chili Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Ginger-Garlic Chicken with Sweet Chili Sauce

YOUR SOLIN GENERATED RECIPE

Crispy Baked Ginger-Garlic Chicken with Sweet Chili Sauce

Savor the crispiness of this baked chicken topped with a delicious almond flour coating, enhanced by the warming flavors of fresh ginger and garlic. Finished with a drizzle of sweet chili sauce, this dish offers a beautiful balance of savory, spicy, and slightly sweet notes, making it a delightful option for any meal.

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NUTRITION

526kcal
Protein
44.8g
Fat
20.2g
Carbs
23g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1/4 cup Almond Flour

1 large Egg White

1 tsp Fresh Ginger, grated

1 garlic clove, minced

2 tbsp Sweet Chili Sauce

Pinch of Salt

Pinch of Black Pepper

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PREPARATION

  • 1

    Preheat your oven to 400°F and line a baking sheet with parchment paper.

  • 2

    In a shallow bowl, combine the almond flour, a pinch of salt, and a pinch of black pepper.

  • 3

    In another bowl, whisk the egg white with grated ginger and minced garlic.

  • 4

    Dip the chicken breast into the egg white mixture, ensuring it’s well coated, then dredge it in the almond flour mixture to form a crispy coating.

  • 5

    Place the coated chicken breast on the prepared baking sheet.

  • 6

    Bake in the preheated oven for 20-25 minutes, or until the chicken is cooked through and the coating is golden and crispy.

  • 7

    Remove from the oven and drizzle sweet chili sauce over the chicken, or serve it on the side for dipping.

  • 8

    Allow to cool for a couple of minutes before serving.

Crispy Baked Ginger-Garlic Chicken with Sweet Chili Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Ginger-Garlic Chicken with Sweet Chili Sauce

YOUR SOLIN GENERATED RECIPE

Crispy Baked Ginger-Garlic Chicken with Sweet Chili Sauce

Savor the crispiness of this baked chicken topped with a delicious almond flour coating, enhanced by the warming flavors of fresh ginger and garlic. Finished with a drizzle of sweet chili sauce, this dish offers a beautiful balance of savory, spicy, and slightly sweet notes, making it a delightful option for any meal.

NUTRITION

526kcal
Protein
44.8g
Fat
20.2g
Carbs
23g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1/4 cup Almond Flour

1 large Egg White

1 tsp Fresh Ginger, grated

1 garlic clove, minced

2 tbsp Sweet Chili Sauce

Pinch of Salt

Pinch of Black Pepper

PREPARATION

  • 1

    Preheat your oven to 400°F and line a baking sheet with parchment paper.

  • 2

    In a shallow bowl, combine the almond flour, a pinch of salt, and a pinch of black pepper.

  • 3

    In another bowl, whisk the egg white with grated ginger and minced garlic.

  • 4

    Dip the chicken breast into the egg white mixture, ensuring it’s well coated, then dredge it in the almond flour mixture to form a crispy coating.

  • 5

    Place the coated chicken breast on the prepared baking sheet.

  • 6

    Bake in the preheated oven for 20-25 minutes, or until the chicken is cooked through and the coating is golden and crispy.

  • 7

    Remove from the oven and drizzle sweet chili sauce over the chicken, or serve it on the side for dipping.

  • 8

    Allow to cool for a couple of minutes before serving.