Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

YOUR SOLIN GENERATED RECIPE

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

Savor a perfectly seared 6-ounce sirloin steak finished with a fragrant herb-garlic butter, paired with crispy roasted baby potatoes lightly tossed in olive oil and fresh herbs. This dish offers a robust flavor profile with a harmonious blend of savory steak and aromatic, zesty accents from garlic and herbs.

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NUTRITION

513kcal
Protein
42.3g
Fat
28.6g
Carbs
27.4g

SERVINGS

1 serving

INGREDIENTS

6 ounces Sirloin Steak

150 grams Baby Potatoes

1 teaspoon Unsalted Butter

1 clove Garlic

1 teaspoon Olive Oil

1 tablespoon Fresh Herbs (Parsley or Thyme)

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PREPARATION

  • 1

    Preheat the oven to 425°F for roasting the baby potatoes.

  • 2

    Wash the baby potatoes and cut them in half if they are large. Toss them in olive oil, salt, pepper, and fresh herbs.

  • 3

    Spread the potatoes on a baking sheet and roast in the preheated oven for about 20-25 minutes, or until tender and lightly crispy.

  • 4

    Meanwhile, pat the sirloin steak dry with a paper towel and season both sides with salt and pepper.

  • 5

    Heat a heavy skillet over medium-high heat until it’s very hot. Add the steak and sear for approximately 3-4 minutes per side for medium-rare, adjusting the time to your preferred level of doneness.

  • 6

    In the last minute of cooking, add the unsalted butter and minced garlic to the pan. Spoon the garlic butter over the steak continuously to infuse flavor.

  • 7

    Remove the steak from the pan and let it rest for 5 minutes.

  • 8

    Plate the steak alongside the roasted baby potatoes and drizzle any remaining garlic butter from the skillet over the top.

  • 9

    Garnish with a sprinkle of fresh herbs and serve immediately.

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

YOUR SOLIN GENERATED RECIPE

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

Savor a perfectly seared 6-ounce sirloin steak finished with a fragrant herb-garlic butter, paired with crispy roasted baby potatoes lightly tossed in olive oil and fresh herbs. This dish offers a robust flavor profile with a harmonious blend of savory steak and aromatic, zesty accents from garlic and herbs.

NUTRITION

513kcal
Protein
42.3g
Fat
28.6g
Carbs
27.4g

SERVINGS

1 serving

INGREDIENTS

6 ounces Sirloin Steak

150 grams Baby Potatoes

1 teaspoon Unsalted Butter

1 clove Garlic

1 teaspoon Olive Oil

1 tablespoon Fresh Herbs (Parsley or Thyme)

PREPARATION

  • 1

    Preheat the oven to 425°F for roasting the baby potatoes.

  • 2

    Wash the baby potatoes and cut them in half if they are large. Toss them in olive oil, salt, pepper, and fresh herbs.

  • 3

    Spread the potatoes on a baking sheet and roast in the preheated oven for about 20-25 minutes, or until tender and lightly crispy.

  • 4

    Meanwhile, pat the sirloin steak dry with a paper towel and season both sides with salt and pepper.

  • 5

    Heat a heavy skillet over medium-high heat until it’s very hot. Add the steak and sear for approximately 3-4 minutes per side for medium-rare, adjusting the time to your preferred level of doneness.

  • 6

    In the last minute of cooking, add the unsalted butter and minced garlic to the pan. Spoon the garlic butter over the steak continuously to infuse flavor.

  • 7

    Remove the steak from the pan and let it rest for 5 minutes.

  • 8

    Plate the steak alongside the roasted baby potatoes and drizzle any remaining garlic butter from the skillet over the top.

  • 9

    Garnish with a sprinkle of fresh herbs and serve immediately.