Herb-Seasoned Lean Ground Beef Skillet with Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Seasoned Lean Ground Beef Skillet with Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Herb-Seasoned Lean Ground Beef Skillet with Roasted Vegetables

Savor a robust skillet featuring lean ground beef perfectly seasoned with fresh and dried herbs, complemented by a colorful medley of roasted vegetables and a protein-rich egg. This comforting and flavorful dish offers a delightful balance of savory meat, tender veggies, and herbaceous accents, making it a versatile option for breakfast, lunch, or dinner.

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NUTRITION

452kcal
Protein
42g
Fat
28.6g
Carbs
11.9g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Beef (93% lean)

1 Large Egg

1 cup Mixed Vegetables (Bell Pepper, Zucchini, Red Onion)

1 tsp Olive Oil

1 tsp Dried Herb Blend (Thyme, Rosemary, Oregano)

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat a medium skillet over medium heat and add the olive oil.

  • 2

    Add the mixed vegetables to the skillet. Sauté for 4-5 minutes until they begin to soften.

  • 3

    Add the lean ground beef to the skillet, breaking it up as it cooks. Continue to sauté until the beef is browned and cooked through, about 6-7 minutes.

  • 4

    Season the beef and vegetables with the dried herb blend, salt, and pepper. Stir well to coat evenly.

  • 5

    Push the beef and vegetables to the side of the skillet and crack the egg into the cleared space. Cook the egg to your desired doneness (scrambled or over-easy) and then gently mix it with the beef and vegetables.

  • 6

    Serve warm, enjoying the fragrant herbs and hearty vegetables paired with lean protein.

Herb-Seasoned Lean Ground Beef Skillet with Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Seasoned Lean Ground Beef Skillet with Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Herb-Seasoned Lean Ground Beef Skillet with Roasted Vegetables

Savor a robust skillet featuring lean ground beef perfectly seasoned with fresh and dried herbs, complemented by a colorful medley of roasted vegetables and a protein-rich egg. This comforting and flavorful dish offers a delightful balance of savory meat, tender veggies, and herbaceous accents, making it a versatile option for breakfast, lunch, or dinner.

NUTRITION

452kcal
Protein
42g
Fat
28.6g
Carbs
11.9g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Beef (93% lean)

1 Large Egg

1 cup Mixed Vegetables (Bell Pepper, Zucchini, Red Onion)

1 tsp Olive Oil

1 tsp Dried Herb Blend (Thyme, Rosemary, Oregano)

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat a medium skillet over medium heat and add the olive oil.

  • 2

    Add the mixed vegetables to the skillet. Sauté for 4-5 minutes until they begin to soften.

  • 3

    Add the lean ground beef to the skillet, breaking it up as it cooks. Continue to sauté until the beef is browned and cooked through, about 6-7 minutes.

  • 4

    Season the beef and vegetables with the dried herb blend, salt, and pepper. Stir well to coat evenly.

  • 5

    Push the beef and vegetables to the side of the skillet and crack the egg into the cleared space. Cook the egg to your desired doneness (scrambled or over-easy) and then gently mix it with the beef and vegetables.

  • 6

    Serve warm, enjoying the fragrant herbs and hearty vegetables paired with lean protein.