YOUR SOLIN GENERATED RECIPE
Ginger-Garlic Beef and Broccoli Rice Bowl
Enjoy a vibrant bowl featuring tender lean beef infused with aromatic ginger and garlic, paired with crisp broccoli and nestled on a bed of nutty brown rice. This balanced dish delivers satisfying flavors and textures that's perfect for any meal of the day.
INGREDIENTS
4 ounces Lean Beef (Top Round)
1 cup Broccoli
1/2 cup cooked Brown Rice
1 teaspoon Fresh Ginger
2 cloves Garlic
1 tablespoon Low-Sodium Soy Sauce
1 teaspoon Sesame Oil
A pinch of Red Pepper Flakes
PREPARATION
Thinly slice the lean beef against the grain into bite-sized strips.
In a small bowl, combine grated ginger, minced garlic, low-sodium soy sauce, sesame oil, and red pepper flakes to create a flavorful marinade.
Toss the beef strips in the marinade and let sit for at least 10 minutes.
In a non-stick skillet over medium-high heat, sear the beef strips until browned and nearly cooked through, about 3-4 minutes.
Add the broccoli to the skillet and stir-fry for an additional 2-3 minutes until the broccoli is tender yet crisp.
Meanwhile, warm the cooked brown rice if needed.
Assemble the dish by placing the rice in a bowl and topping it with the beef and broccoli stir-fry.
Drizzle any remaining pan sauce over the bowl and serve immediately.