Zesty Garlic Shrimp with Rice Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Zesty Garlic Shrimp with Rice Noodles

YOUR SOLIN GENERATED RECIPE

Zesty Garlic Shrimp with Rice Noodles

Delight in succulent shrimp tossed with fragrant garlic, zesty lime, and a hint of spicy red chili served over light rice noodles. This dish is a refreshing and satisfying meal with a perfect balance of protein and carbohydrates, ideal for a nutritious lunch or dinner.

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NUTRITION

368kcal
Protein
37.5g
Fat
7.8g
Carbs
30.7g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp

1/2 cup Rice Noodles (cooked)

1 tsp Olive Oil

2 cloves Garlic

1 Lime (juiced)

1 Red Chili

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PREPARATION

  • 1

    Begin by preparing the rice noodles according to package instructions, then drain and set aside.

  • 2

    Heat the olive oil in a skillet over medium heat.

  • 3

    Add the minced garlic and thinly sliced red chili to the skillet, sautéing until fragrant but not browned.

  • 4

    Introduce the shrimp to the pan and cook until they turn pink and opaque, about 2-3 minutes per side.

  • 5

    Squeeze in the lime juice and toss to coat the shrimp evenly.

  • 6

    Mix in the cooked rice noodles, ensuring it warms through and absorbs the flavors.

  • 7

    Adjust seasoning if needed and serve immediately for a burst of zesty, garlicky goodness.

Zesty Garlic Shrimp with Rice Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Zesty Garlic Shrimp with Rice Noodles

YOUR SOLIN GENERATED RECIPE

Zesty Garlic Shrimp with Rice Noodles

Delight in succulent shrimp tossed with fragrant garlic, zesty lime, and a hint of spicy red chili served over light rice noodles. This dish is a refreshing and satisfying meal with a perfect balance of protein and carbohydrates, ideal for a nutritious lunch or dinner.

NUTRITION

368kcal
Protein
37.5g
Fat
7.8g
Carbs
30.7g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp

1/2 cup Rice Noodles (cooked)

1 tsp Olive Oil

2 cloves Garlic

1 Lime (juiced)

1 Red Chili

PREPARATION

  • 1

    Begin by preparing the rice noodles according to package instructions, then drain and set aside.

  • 2

    Heat the olive oil in a skillet over medium heat.

  • 3

    Add the minced garlic and thinly sliced red chili to the skillet, sautéing until fragrant but not browned.

  • 4

    Introduce the shrimp to the pan and cook until they turn pink and opaque, about 2-3 minutes per side.

  • 5

    Squeeze in the lime juice and toss to coat the shrimp evenly.

  • 6

    Mix in the cooked rice noodles, ensuring it warms through and absorbs the flavors.

  • 7

    Adjust seasoning if needed and serve immediately for a burst of zesty, garlicky goodness.