Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

YOUR SOLIN GENERATED RECIPE

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

Savor the delicious medley of a perfectly seared lean sirloin steak drenched in a fragrant herb-garlic butter, paired with crispy roasted baby potatoes. This dish offers a wonderful balance of protein and satisfying flavors, ideal for a filling dinner that delights the senses.

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NUTRITION

373kcal
Protein
34.2g
Fat
12.2g
Carbs
31.4g

SERVINGS

1 serving

INGREDIENTS

5 ounces Lean Sirloin Steak (~142g)

150 grams Baby Potatoes

1 teaspoon Unsalted Butter (~5g)

1 Garlic Clove

1 sprig Fresh Rosemary

1 sprig Fresh Thyme

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PREPARATION

  • 1

    Preheat your oven to 400°F (200°C). Clean the baby potatoes and cut them in halves if needed for even roasting.

  • 2

    Toss the baby potatoes lightly with a bit of olive oil, salt, and pepper. Spread them out on a baking sheet and roast in the oven for about 25-30 minutes until tender and golden.

  • 3

    Season the lean sirloin steak with salt and pepper on both sides. Allow it to come to room temperature for even cooking.

  • 4

    Heat a skillet over medium-high heat. Once hot, add the steak and sear for about 3-4 minutes on each side for medium-rare, adjusting time to your desired doneness.

  • 5

    In the last minute of cooking, add the unsalted butter, garlic clove (crushed), rosemary, and thyme to the skillet. Spoon the melted herb-garlic butter over the steak to enhance its flavor.

  • 6

    Remove the steak from the skillet and let it rest for a few minutes. Serve sliced steak alongside the roasted baby potatoes and drizzle any remaining herb butter from the pan over the top.

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

YOUR SOLIN GENERATED RECIPE

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

Savor the delicious medley of a perfectly seared lean sirloin steak drenched in a fragrant herb-garlic butter, paired with crispy roasted baby potatoes. This dish offers a wonderful balance of protein and satisfying flavors, ideal for a filling dinner that delights the senses.

NUTRITION

373kcal
Protein
34.2g
Fat
12.2g
Carbs
31.4g

SERVINGS

1 serving

INGREDIENTS

5 ounces Lean Sirloin Steak (~142g)

150 grams Baby Potatoes

1 teaspoon Unsalted Butter (~5g)

1 Garlic Clove

1 sprig Fresh Rosemary

1 sprig Fresh Thyme

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C). Clean the baby potatoes and cut them in halves if needed for even roasting.

  • 2

    Toss the baby potatoes lightly with a bit of olive oil, salt, and pepper. Spread them out on a baking sheet and roast in the oven for about 25-30 minutes until tender and golden.

  • 3

    Season the lean sirloin steak with salt and pepper on both sides. Allow it to come to room temperature for even cooking.

  • 4

    Heat a skillet over medium-high heat. Once hot, add the steak and sear for about 3-4 minutes on each side for medium-rare, adjusting time to your desired doneness.

  • 5

    In the last minute of cooking, add the unsalted butter, garlic clove (crushed), rosemary, and thyme to the skillet. Spoon the melted herb-garlic butter over the steak to enhance its flavor.

  • 6

    Remove the steak from the skillet and let it rest for a few minutes. Serve sliced steak alongside the roasted baby potatoes and drizzle any remaining herb butter from the pan over the top.