Crispy Cauliflower Rice Kimchi Stir-Fry

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Cauliflower Rice Kimchi Stir-Fry

YOUR SOLIN GENERATED RECIPE

Crispy Cauliflower Rice Kimchi Stir-Fry

A vibrant and flavorful stir-fry that pairs crisp cauliflower rice with tangy kimchi, protein-packed tofu, a sunny egg, and edamame for an extra protein kick. This dish offers an exciting medley of textures and taste, perfect for any meal of the day.

Try 7 days free, then $12.99 / mo.

NUTRITION

507kcal
Protein
37.5g
Fat
26.5g
Carbs
28g

SERVINGS

1 serving

INGREDIENTS

2 cups Cauliflower Rice (150g total)

1/2 cup Kimchi (75g)

250g Firm Tofu

1 large Egg

1/2 cup Shelled Edamame (75g)

1 tsp Sesame Oil

2 tbsp Green Onions

2 cloves Garlic

1 tsp Ginger

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Press the tofu lightly to remove excess moisture and cut it into small cubes.

  • 2

    Heat sesame oil in a large skillet or wok over medium heat. Sauté minced garlic, grated ginger, and chopped green onions until fragrant.

  • 3

    Add the cubed tofu and stir-fry for about 4-5 minutes until the edges are crispy and golden.

  • 4

    Fold in the cauliflower rice and cook for an additional 3-4 minutes, allowing it to slightly brown on the edges.

  • 5

    Stir in the kimchi and edamame, cooking for another 2 minutes to combine the flavors.

  • 6

    Push the mixture to the side of the skillet. Crack an egg into the empty space and scramble it until just set, then mix it into the stir-fry.

  • 7

    Taste and adjust seasoning if needed, then serve warm, garnished with extra green onions if desired.

Crispy Cauliflower Rice Kimchi Stir-Fry

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Cauliflower Rice Kimchi Stir-Fry

YOUR SOLIN GENERATED RECIPE

Crispy Cauliflower Rice Kimchi Stir-Fry

A vibrant and flavorful stir-fry that pairs crisp cauliflower rice with tangy kimchi, protein-packed tofu, a sunny egg, and edamame for an extra protein kick. This dish offers an exciting medley of textures and taste, perfect for any meal of the day.

NUTRITION

507kcal
Protein
37.5g
Fat
26.5g
Carbs
28g

SERVINGS

1 serving

INGREDIENTS

2 cups Cauliflower Rice (150g total)

1/2 cup Kimchi (75g)

250g Firm Tofu

1 large Egg

1/2 cup Shelled Edamame (75g)

1 tsp Sesame Oil

2 tbsp Green Onions

2 cloves Garlic

1 tsp Ginger

PREPARATION

  • 1

    Press the tofu lightly to remove excess moisture and cut it into small cubes.

  • 2

    Heat sesame oil in a large skillet or wok over medium heat. Sauté minced garlic, grated ginger, and chopped green onions until fragrant.

  • 3

    Add the cubed tofu and stir-fry for about 4-5 minutes until the edges are crispy and golden.

  • 4

    Fold in the cauliflower rice and cook for an additional 3-4 minutes, allowing it to slightly brown on the edges.

  • 5

    Stir in the kimchi and edamame, cooking for another 2 minutes to combine the flavors.

  • 6

    Push the mixture to the side of the skillet. Crack an egg into the empty space and scramble it until just set, then mix it into the stir-fry.

  • 7

    Taste and adjust seasoning if needed, then serve warm, garnished with extra green onions if desired.