YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt with Protein Powder and Fresh Berries
A velvety, satisfying dessert that blends the creaminess of full-fat Greek yogurt with a hint of vanilla protein powder, accented by the natural sweetness and burst of freshness from mixed berries, and enriched with a dollop of almond butter for a luxurious finish.
INGREDIENTS
120g Full-Fat Greek Yogurt
0.25 scoop Vanilla Protein Powder (~7g)
50g Fresh Mixed Berries
1 tbsp Almond Butter
PREPARATION
In a bowl, add the 120g of full-fat Greek yogurt.
Mix in the 0.25 scoop of vanilla protein powder until fully combined, ensuring a smooth and creamy texture.
Gently fold in the fresh mixed berries, distributing them evenly throughout the yogurt.
Drizzle 1 tablespoon of almond butter on top for a delightful nutty finish.
Serve immediately and enjoy your refreshing, protein-balanced dessert.