Creamy Greek Yogurt with Protein Powder and Fresh Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt with Protein Powder and Fresh Berries

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt with Protein Powder and Fresh Berries

A velvety, satisfying dessert that blends the creaminess of full-fat Greek yogurt with a hint of vanilla protein powder, accented by the natural sweetness and burst of freshness from mixed berries, and enriched with a dollop of almond butter for a luxurious finish.

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NUTRITION

308kcal
Protein
14.9g
Fat
16.5g
Carbs
20g

SERVINGS

1 serving

INGREDIENTS

120g Full-Fat Greek Yogurt

0.25 scoop Vanilla Protein Powder (~7g)

50g Fresh Mixed Berries

1 tbsp Almond Butter

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a bowl, add the 120g of full-fat Greek yogurt.

  • 2

    Mix in the 0.25 scoop of vanilla protein powder until fully combined, ensuring a smooth and creamy texture.

  • 3

    Gently fold in the fresh mixed berries, distributing them evenly throughout the yogurt.

  • 4

    Drizzle 1 tablespoon of almond butter on top for a delightful nutty finish.

  • 5

    Serve immediately and enjoy your refreshing, protein-balanced dessert.

Creamy Greek Yogurt with Protein Powder and Fresh Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt with Protein Powder and Fresh Berries

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt with Protein Powder and Fresh Berries

A velvety, satisfying dessert that blends the creaminess of full-fat Greek yogurt with a hint of vanilla protein powder, accented by the natural sweetness and burst of freshness from mixed berries, and enriched with a dollop of almond butter for a luxurious finish.

NUTRITION

308kcal
Protein
14.9g
Fat
16.5g
Carbs
20g

SERVINGS

1 serving

INGREDIENTS

120g Full-Fat Greek Yogurt

0.25 scoop Vanilla Protein Powder (~7g)

50g Fresh Mixed Berries

1 tbsp Almond Butter

PREPARATION

  • 1

    In a bowl, add the 120g of full-fat Greek yogurt.

  • 2

    Mix in the 0.25 scoop of vanilla protein powder until fully combined, ensuring a smooth and creamy texture.

  • 3

    Gently fold in the fresh mixed berries, distributing them evenly throughout the yogurt.

  • 4

    Drizzle 1 tablespoon of almond butter on top for a delightful nutty finish.

  • 5

    Serve immediately and enjoy your refreshing, protein-balanced dessert.