Grilled Chicken Fillet Salad with Cherry Tomatoes and Quinoa

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Fillet Salad with Cherry Tomatoes and Quinoa

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Fillet Salad with Cherry Tomatoes and Quinoa

Enjoy a vibrant, refreshing salad featuring tender grilled chicken fillet, juicy cherry tomatoes, and fluffy quinoa nestled on a bed of crisp mixed greens. A bright lemon-olive oil dressing ties the flavors together for a light yet satisfying meal.

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NUTRITION

326kcal
Protein
16.7g
Fat
23.9g
Carbs
16.3g

SERVINGS

1 serving

INGREDIENTS

1.5 oz Chicken Breast Fillet (~42g)

2 cups Mixed Greens (~100g)

1 serving Cherry Tomatoes (~50g)

0.25 cup Cooked Quinoa (~43g)

1.6 tbsp Extra Virgin Olive Oil (~24g)

1 tbsp Fresh Lemon Juice (~15g)

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PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Season the chicken fillet lightly with salt and pepper (optional) and grill for about 3-4 minutes per side until fully cooked. Let it rest and then slice into thin strips.

  • 3

    In a large bowl, combine the mixed greens, cherry tomatoes, and cooked quinoa.

  • 4

    Whisk together the extra virgin olive oil and fresh lemon juice to create a bright dressing.

  • 5

    Drizzle the dressing over the salad, toss gently, and top with the sliced grilled chicken.

  • 6

    Serve immediately and enjoy this light, balanced, and flavorful lunch.

Grilled Chicken Fillet Salad with Cherry Tomatoes and Quinoa

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Fillet Salad with Cherry Tomatoes and Quinoa

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Fillet Salad with Cherry Tomatoes and Quinoa

Enjoy a vibrant, refreshing salad featuring tender grilled chicken fillet, juicy cherry tomatoes, and fluffy quinoa nestled on a bed of crisp mixed greens. A bright lemon-olive oil dressing ties the flavors together for a light yet satisfying meal.

NUTRITION

326kcal
Protein
16.7g
Fat
23.9g
Carbs
16.3g

SERVINGS

1 serving

INGREDIENTS

1.5 oz Chicken Breast Fillet (~42g)

2 cups Mixed Greens (~100g)

1 serving Cherry Tomatoes (~50g)

0.25 cup Cooked Quinoa (~43g)

1.6 tbsp Extra Virgin Olive Oil (~24g)

1 tbsp Fresh Lemon Juice (~15g)

PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Season the chicken fillet lightly with salt and pepper (optional) and grill for about 3-4 minutes per side until fully cooked. Let it rest and then slice into thin strips.

  • 3

    In a large bowl, combine the mixed greens, cherry tomatoes, and cooked quinoa.

  • 4

    Whisk together the extra virgin olive oil and fresh lemon juice to create a bright dressing.

  • 5

    Drizzle the dressing over the salad, toss gently, and top with the sliced grilled chicken.

  • 6

    Serve immediately and enjoy this light, balanced, and flavorful lunch.