Zesty Garlic-Ginger Shrimp with Rice Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Zesty Garlic-Ginger Shrimp with Rice Noodles

YOUR SOLIN GENERATED RECIPE

Zesty Garlic-Ginger Shrimp with Rice Noodles

Savor the delightful balance of tangy lime, aromatic garlic, and warming ginger paired with succulent shrimp and tender rice noodles. This dish brings an uplifting burst of flavors to your dinner table, offering a light yet satisfying meal perfect for a nutritious, vibrant culinary experience.

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NUTRITION

416kcal
Protein
35.6g
Fat
7.6g
Carbs
49.8g

SERVINGS

1 serving

INGREDIENTS

5 ounces Shrimp

1 cup cooked Rice Noodles

2 cloves Garlic

1 teaspoon freshly grated Ginger

1 tablespoon Lime Juice

1 teaspoon Olive Oil

1 pinch Chili Flakes

2 tablespoons chopped Scallions

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PREPARATION

  • 1

    Begin by preparing the rice noodles according to the package instructions, then drain and set aside.

  • 2

    In a bowl, combine the lime juice, olive oil, grated ginger, minced garlic, and a pinch of chili flakes to create the marinade.

  • 3

    Add the shrimp to the bowl and toss to coat evenly with the marinade.

  • 4

    Heat a skillet over medium-high heat. Once hot, add the shrimp and cook for about 2-3 minutes on each side or until the shrimp turn pink and opaque.

  • 5

    Toss the cooked rice noodles into the skillet for the last minute of cooking to blend the flavors, ensuring everything is evenly mixed.

  • 6

    Transfer to a serving plate and garnish with chopped scallions before serving.

Zesty Garlic-Ginger Shrimp with Rice Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Zesty Garlic-Ginger Shrimp with Rice Noodles

YOUR SOLIN GENERATED RECIPE

Zesty Garlic-Ginger Shrimp with Rice Noodles

Savor the delightful balance of tangy lime, aromatic garlic, and warming ginger paired with succulent shrimp and tender rice noodles. This dish brings an uplifting burst of flavors to your dinner table, offering a light yet satisfying meal perfect for a nutritious, vibrant culinary experience.

NUTRITION

416kcal
Protein
35.6g
Fat
7.6g
Carbs
49.8g

SERVINGS

1 serving

INGREDIENTS

5 ounces Shrimp

1 cup cooked Rice Noodles

2 cloves Garlic

1 teaspoon freshly grated Ginger

1 tablespoon Lime Juice

1 teaspoon Olive Oil

1 pinch Chili Flakes

2 tablespoons chopped Scallions

PREPARATION

  • 1

    Begin by preparing the rice noodles according to the package instructions, then drain and set aside.

  • 2

    In a bowl, combine the lime juice, olive oil, grated ginger, minced garlic, and a pinch of chili flakes to create the marinade.

  • 3

    Add the shrimp to the bowl and toss to coat evenly with the marinade.

  • 4

    Heat a skillet over medium-high heat. Once hot, add the shrimp and cook for about 2-3 minutes on each side or until the shrimp turn pink and opaque.

  • 5

    Toss the cooked rice noodles into the skillet for the last minute of cooking to blend the flavors, ensuring everything is evenly mixed.

  • 6

    Transfer to a serving plate and garnish with chopped scallions before serving.