YOUR SOLIN GENERATED RECIPE
Herb-Seasoned Turkey Burger with Avocado Smash
Savor a juicy, herb-seasoned turkey burger paired with a creamy avocado smash, all nestled between a whole wheat bun. This dish delivers a delightful blend of savory and fresh flavors that cater perfectly to your balanced meal needs.
INGREDIENTS
4 oz Ground Turkey (93% lean)
1 large Whole Egg
1/2 medium Avocado
1 Whole Wheat Bun
2 tbsp Fresh Mixed Herbs
1 Garlic Clove
Salt & Pepper to taste
PREPARATION
Preheat a grill pan or skillet over medium heat.
In a bowl, combine the ground turkey, finely chopped fresh herbs, minced garlic, salt, and pepper.
Form the mixture into a patty and gently mix in the whole egg to bind the ingredients.
Cook the turkey patty on the grill pan for about 4-5 minutes per side or until fully cooked.
In a small bowl, mash the avocado with a pinch of salt and a squeeze of lemon if desired for an extra zing.
Toast the whole wheat bun lightly on the grill if preferred.
Assemble the burger by spreading the avocado smash evenly on the bun, topping with the herb-seasoned turkey patty.
Serve immediately and enjoy!