Herb-Roasted Baby Potatoes with Garlic Ground Beef and Seasonal Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Baby Potatoes with Garlic Ground Beef and Seasonal Vegetables

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Baby Potatoes with Garlic Ground Beef and Seasonal Vegetables

Savor a hearty yet balanced dish featuring savory garlic-infused lean ground beef, crispy herb-roasted baby potatoes, and a medley of vibrant seasonal vegetables. This recipe is a comforting one-pan meal with aromatic herbs and a drizzle of olive oil, perfect for a nourishing dinner that excites your palate without overwhelming your calorie and protein goals.

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NUTRITION

466kcal
Protein
40.7g
Fat
20.2g
Carbs
33.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Beef (93% lean)

100 g Baby Potatoes

1 cup Broccoli Florets

1 medium Red Bell Pepper

2 Garlic Cloves

1 tsp Olive Oil

2 sprigs Fresh Rosemary

2 sprigs Fresh Thyme

Salt and Black Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    Wash the baby potatoes and cut them in half. Place them in a bowl, drizzle with olive oil, season with a pinch of salt, pepper, and toss with chopped rosemary and thyme.

  • 3

    Spread the potatoes on a baking sheet and roast for 20-25 minutes until tender and crisp on the edges.

  • 4

    Meanwhile, in a medium skillet, heat a splash of olive oil over medium heat. Add minced garlic and sauté until fragrant (about 30 seconds).

  • 5

    Add the lean ground beef to the skillet. Season lightly with salt and pepper, and cook, breaking up the meat as it browns, until fully cooked, about 7-8 minutes.

  • 6

    In the last 5 minutes of roasting, add broccoli florets and sliced red bell pepper to the baking sheet with the potatoes, drizzling a little extra olive oil and seasoning as desired.

  • 7

    Once the vegetables are roasted and the ground beef is cooked, plate the dish by combining a serving of ground beef with a generous portion of roasted baby potatoes and seasonal vegetables.

  • 8

    Garnish with extra fresh herbs if desired and serve warm.

Herb-Roasted Baby Potatoes with Garlic Ground Beef and Seasonal Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Baby Potatoes with Garlic Ground Beef and Seasonal Vegetables

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Baby Potatoes with Garlic Ground Beef and Seasonal Vegetables

Savor a hearty yet balanced dish featuring savory garlic-infused lean ground beef, crispy herb-roasted baby potatoes, and a medley of vibrant seasonal vegetables. This recipe is a comforting one-pan meal with aromatic herbs and a drizzle of olive oil, perfect for a nourishing dinner that excites your palate without overwhelming your calorie and protein goals.

NUTRITION

466kcal
Protein
40.7g
Fat
20.2g
Carbs
33.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Beef (93% lean)

100 g Baby Potatoes

1 cup Broccoli Florets

1 medium Red Bell Pepper

2 Garlic Cloves

1 tsp Olive Oil

2 sprigs Fresh Rosemary

2 sprigs Fresh Thyme

Salt and Black Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    Wash the baby potatoes and cut them in half. Place them in a bowl, drizzle with olive oil, season with a pinch of salt, pepper, and toss with chopped rosemary and thyme.

  • 3

    Spread the potatoes on a baking sheet and roast for 20-25 minutes until tender and crisp on the edges.

  • 4

    Meanwhile, in a medium skillet, heat a splash of olive oil over medium heat. Add minced garlic and sauté until fragrant (about 30 seconds).

  • 5

    Add the lean ground beef to the skillet. Season lightly with salt and pepper, and cook, breaking up the meat as it browns, until fully cooked, about 7-8 minutes.

  • 6

    In the last 5 minutes of roasting, add broccoli florets and sliced red bell pepper to the baking sheet with the potatoes, drizzling a little extra olive oil and seasoning as desired.

  • 7

    Once the vegetables are roasted and the ground beef is cooked, plate the dish by combining a serving of ground beef with a generous portion of roasted baby potatoes and seasonal vegetables.

  • 8

    Garnish with extra fresh herbs if desired and serve warm.