YOUR SOLIN GENERATED RECIPE
Crispy Turkey Bacon & Avocado Stack with Lettuce and Tomato
Enjoy a vibrant and satisfying stack featuring crispy turkey bacon, perfectly cooked eggs layered with creamy avocado, crisp lettuce, and juicy tomato slices. This dish offers a delightful blend of textures and flavors for a nutrient-packed meal that’s as pleasing to the eye as it is to your taste buds.
INGREDIENTS
4 slices Turkey Bacon
2 Eggs
1 quarter Avocado
1 small Tomato
1 Romaine Lettuce leaf
Salt and Pepper to taste
PREPARATION
Heat a skillet over medium heat and cook the turkey bacon until crispy on both sides. Transfer to a paper towel-lined plate to drain any excess fat.
In the same skillet, lightly season the eggs with salt and pepper, then cook them to your preferred style (fried with a runny yolk or over-easy works well).
While the eggs cook, slice the tomato into rounds and cut the avocado into thick slices.
On a serving plate, begin with a crisp romaine lettuce leaf as the base. Layer the crispy turkey bacon on top of the lettuce.
Carefully place the cooked eggs over the bacon, followed by alternating slices of avocado and tomato to create a visually appealing stack.
Finish with a light sprinkle of salt and pepper, and serve immediately.